Snack

all-purpose flour (about 600 grams) • whole milk (about 260 ml) • eggs • unsalted butter (about 100 grams), cut into pieces • salt (about 8 grams) • sugar (about 50 grams) • vanilla sugar or 2 teaspoons vanilla extract • active dry yeast (about 11 grams)

melted sheep and goat’s milk butter (about 300 grams; see explanation below) • blanched almonds (about 180 grams) • powdered sugar (about 55 grams) • brandy (about 25 ml) • all-purpose flour (about 500 grams) • baking powder • Powdered sugar for dusting, or you can cover them with chocolate (instructions for chocolate coating in another post)

spelt flour (250 grams) • honey (120 grams) • olive oil (120 grams) • whole grain or regular tahini (I used whole grain) (100 grams) • Ceylon cinnamon • Zest of 1 orange and 2 tablespoons of its juice • baking powder • sea salt • chopped walnuts or hazelnuts (60 grams) • dark chocolate chips (40 grams)

cookies (such as digestive or butter cookies) (250 grams) • mascarpone or cream cheese (about 15.9 oz / 450 grams) • heavy cream (about 9.9 oz / 280 grams) • unsalted butter, at room temperature (about 4.4 oz / 125 grams) • cookie butter or hazelnut spread (about 14 oz / 400 grams) • white chocolate (about 400 grams) • powdered sugar (about 2.6 oz / 75 grams) • vanilla extract

medium apples • all-purpose flour (about 250 grams) or spelt flour (gluten-free flour) • baking powder • ground cinnamon • packed brown sugar (about 125 grams), plus 4 teaspoons for topping • honey (125 ml) • runny yogurt (about 60 ml) or 2 tablespoons yogurt mixed with 2 tablespoons milk (about 30 grams yogurt + 30 ml milk) • corn oil (125 ml) • eggs • chopped almonds (about 75 grams)

eggs • oranges, peeled, with all white pith and seeds removed • all-purpose flour (about 200 grams) • olive oil (about 50 grams) • baking powder • Zest from 1 orange • little cinnamon • Fruits of your choice (I used blueberries and raspberries) • date (soaked in hot water)

sugar (200 grams) • self-rising flour (250 grams) • butter, melted (100 grams) • vanilla extract • egg • milk chocolate chips • Juice of 1 orange

hard-boiled egg (Easter egg) • tomato • tsoureki (Easter bread) or regular bread • small piece mizithra cheese • Salt and pepper

all-purpose flour (about 170 grams) • vanilla extract • baking soda • salt • unsweetened cocoa powder (about 25 grams) • margarine, at room temperature (about 115 grams) • sugar (about 150 grams) • brandy (about 60 ml) • vinegar • semisweet chocolate chips

red apples • olive oil (about 90 ml) • self-rising flour (about 90 grams) • salt • cinnamon • heaping tablespoon honey • chopped walnuts (about 30 grams, optional)

frozen green peas • olive oil • garlic powder

unsalted butter, at room temperature (150 grams) • granulated sugar (100 grams) • brown sugar (100 grams) • large eggs • baking powder • vanilla extract • salt • bittersweet chocolate, chopped into small pieces (150 grams) • all-purpose flour (300 grams) • unsweetened cocoa powder, not heaping • chocolate chips (100 grams)

large egg • butter or margarine • olive oil • –4.25 ounces semisweet chocolate (100–120 grams), chopped into small pieces • instant coffee or espresso powder • honey or sugar • self-rising flour (about 120 grams)

all-purpose flour (about 600 grams) • unsalted butter, at room temperature (about 350 grams) • powdered sugar (about 120 grams) • vanilla sugar or 2 teaspoons vanilla extract • vanilla pudding powder (for cooking) • vanilla extract • Powdered sugar for dusting

Apple • Peanut butter, hazelnut butter, almond butter, or cream cheese • Mini marshmallows

egg • sugar (100 grams) • corn oil (100 grams) • baking powder • Juice of 1/2 lemon • Zest of 1 lemon • all-purpose flour (300 grams) • Powdered sugar for dusting the cookies

orange juice (about 355 ml) • sugar (about 300 grams) • olive oil (about 240 ml) • baking soda • self-rising flour (about 500 grams) • all-purpose flour (about 1 kg), approximately • Orange zest • little lemon juice • brandy (about 1 1/2 ounces or 45 ml) • vanilla powder or 1 teaspoon vanilla extract • little cinnamon • salt

all-purpose flour (about 950 grams) • sugar (about 190 grams) • extra virgin olive oil or sunflower oil (about 300 grams) • grape must (about 200 grams) • baker’s ammonia (about 10 grams) • baking soda (about 15 grams) • water (about 275 grams) • ground cloves • heaping teaspoon ground cinnamon

freshly squeezed orange juice (about 240 ml) • sunflower oil (about 240 ml) • sugar (about 300 grams) • all-purpose flour (about 750 grams) • baking powder (about 0.5 ounce or 14 grams) • vanilla sugar or 2 teaspoons vanilla extract • unsweetened cocoa powder

all-purpose flour (220 grams) • old-fashioned oats (280 grams) • olive oil • brown sugar • baking powder • baking soda • ground cinnamon • vanilla extract • eggs • dark chocolate chips (100 grams)

self-rising flour (about 250 grams) • baking powder • unsalted butter, at room temperature (about 225 grams) • sugar (about 300 grams) • eggs • apples, diced • milk (about 120 ml) • ground cinnamon • vanilla extract

unsalted butter, at room temperature • granulated sugar • brown sugar • large eggs • vanilla extract • salt • all-purpose flour • baking powder • chocolate chips • chopped walnuts • raisins

all-purpose flour (about 380 grams) • powdered sugar (about 150 grams) • unsalted butter (about 250 grams) • egg yolks • cherry and apricot jam (about 100 grams) • brandy

all-purpose flour (about 180 grams) • sugar (about 220 grams) • eggs • unsweetened cocoa powder (about 70 grams) • olive oil (about 60 grams) • baking powder • vanilla extract • salt

all-purpose flour (about 800 grams) • olive oil (about 240 ml) • sugar (about 150 grams) • warm milk (about 180 ml) • baking soda (leveled) • ground cinnamon (leveled) • ground cloves (leveled) • Sesame seeds, optional

self-rising flour (about 500 grams) • tahini (about 100 grams) • plus 1 tablespoon sugar (about 110 grams) • ground cinnamon • ground cloves • freshly squeezed orange juice (about 250 grams) • baking soda

high-quality unsalted butter, at room temperature • vanilla sugar or 2 teaspoons vanilla extract • light brown sugar • granulated sugar • medium egg • all-purpose flour • baking powder • ground cinnamon, heaping • ground cloves • salt • granulated sugar • ground cinnamon

corn oil (240 ml) • sugar (200 grams) • orange juice (120 ml) • Zest from 2 oranges • vanilla extract • tentura liqueur (120 ml) or substitute with another sweet spiced liqueur • Ceylon cinnamon • baking soda • baking powder • all-purpose flour (about 500 grams) • cinnamon and 2 tablespoons sugar for coating

shredded coconut (200 grams) • rolled oats (150 grams) • whole wheat flour (150 grams) • coconut oil (100 grams) • coconut sugar (150 grams) • eggs • cottage cheese • vanilla extract • baking powder

Digestive cookies of your choice • (about 7 oz/200 grams) low-fat Greek yogurt (2%) • (about 8 oz/225 grams) cream cheese of your choice • Jam or fruit preserves of your choice • honey