Split

split peas (about 500 grams) • water (about 3 liters) • whole onions • whole cloves • parsley • vegetable bouillon cube (organic, if possible) • Salt, to taste • butter (about 25 grams) • heavy cream • Paprika & cumin • Olive oil

Fat-Free Sponge Cake (see previous recipe) • Fat-Free Pastry Cream (see previous recipe) • egg whites • sugar (20 g, adjust to taste) • all-purpose flour (40 g) • cornstarch (20 g) • fat-free milk (250 ml) • split vanilla bean or vanilla extract • applesauce (20 g) • turmeric • powdered gelatin • Fat-Free Plant-Based Whipped Cream (see previous recipe) •

For the yellow macaron shells: • powdered sugar (150 g) • almond flour (150 g) • large egg whites, divided (about 110 g, split into 2 portions of 55 g each) • mineral water (37 g) • granulated sugar (150 g) • small amount of yellow food coloring • For the white macaron shells: • powdered sugar (150 g) • almond flour (150 g) • large egg whites, divided (about 110 g, split into 2 portions of 55 g each) • mineral water (37 g) •

sweetened condensed milk (14 oz or 397 grams) • large egg plus 1 egg yolk • all-purpose flour (about 70 grams) • dark rum (40 ml) • melted butter (about 40 grams) • vanilla beans, split and seeds scraped

rabbit paupiettes (preferably with prunes and whole grain mustard) • cooked rice and split peas (steamed)

Ingredients for 8 servings (if you have fewer people, don't worry—it's even better reheated, and you'll never get tired of it!) • large casserole dish • starchy potatoes (about 2.5 kg; they should absorb the juices and break down) • carrots • leek • beef chuck (about 500 grams) • pork shoulder (about 500 grams) • lamb shoulder (about 400 grams) • pig's foot, split in half • dry Alsatian white wine (about 1 liter; Edelzwicker or Riesling) • Water as needed and 1 vegetable bouillon cube • bouquet garni (3 bay leaves, thyme, parsley stems, green part of leek, and a celery stalk) •

whole milk (250 g) • vanilla bean, split lengthwise • egg yolks • granulated sugar (70 g) • heavy cream, very cold (250 g) • light brown sugar (100 g)