Split

milk (240 ml) • olive oil (480 ml) • garlic • Parsley • lemon • Salt, to taste

split lentils (about 200 grams) • boneless, skinless chicken thigh fillets • Frozen cut green beans • ripe tomato • Extra virgin olive oil • saffron powder • Coarse salt and herbes de Provence (optional)

dried white beans (about 250 grams) • fine noodles (about 200 grams) • Salt and ground black pepper • ham bones • split pig's foot • chicken drumsticks and thighs • chicken carcass • chicken wings • potatoes • parsnip • carrots • celery •

chicken leg quarter • pig's foot (split in half) • ham bones • beef bones • beef • blood sausage (morcilla or black pudding) • white sausage (butifarra blanca) • ham (depending on how salty you want it) • You can add pork belly if you want it richer • cabbage • carrots • potatoes, cut into large pieces •

dry hominy (about 450 grams) or 1 3/4 lbs pre-cooked hominy (about 800 grams) (dry hominy weighs about 800 grams after soaking) • water (2 1/2 liters) • garlic • medium onions • bay leaves • salt • pork shoulder, pork loin, or pork leg (about 1.25 kg) • pork neck bones or pork spine with meat (about 680 grams) • pig's feet, split (about 2 heads) • water (5 1/2 to 6 liters) • dried guajillo chiles • dried puya chiles •