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Tail

(15)

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France

Monkfish Tail with Fennel, Skyr, Lemon, and Mediterranean Spices

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Queue de lotte au fenouil, skyr, citron et épices

monkfish tail (about 14 oz / 400 g) • large fennel bulb • lemons (preferably fresh-picked, if available) • heaping tablespoons skyr • Salt and pepper • heaping tablespoon Mediterranean-style spice blend

Mila Skull

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Monkfish Tail with Red Onion and Orange Tomatoes

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Queue de lotte à l'oignon rouge et tomates orange

monkfish tail • red onion • orange oval tomatoes • garlic cloves • heaping tablespoon dried mixed herbs, chopped • Salt and pepper • homemade chili oil

Mila Skull

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Monkfish Tail with Sesame Pesto

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Queue de lotte au pesto sésame

monkfish tail (500 g) • pesto • flour • egg yolk • sesame seeds • butter

Létitia Douville

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Monkfish Tail Terrine

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Terrine de queue de lotte

large monkfish tail, about 3 3/4 lbs (1.7 kg) • large tomatoes • eggs • half-thick crème fraîche (400 ml) • cornstarch • tomato paste • cognac • Salt • Espelette pepper • Black pepper • onion • carrot •

Eric Jouanen

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Monkfish Roast Wrapped in Bacon with Red and White Wine Bordelaise Sauces

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Rôti de lotte au thym lardé et ses sauces bordelaises

monkfish tail (about 1 kg) • smoked bacon • shallots • garlic • red wine (Côtes du Rhône) (about 120 ml) • white wine (Côtes de Bergerac) (about 120 ml) • salted butter (about 50 grams) • thyme • Espelette pepper • Olive oil • Butter • Salt •

Eric Jouanen

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Monkfish and Lobster Casserole with Creamy Sauce for New Year's

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Cocotte lotte et homard en sauce crémée pour le Nouvel An

live lobsters • monkfish tail (about 400 grams) • leeks (white parts only) • carrots • turnips • fresh white mushrooms (button mushrooms) • celery stalk • shallots • garlic clove • bouquet garni (bundle of herbs) • dry white wine (about 100 ml) • heavy cream (about 200 ml) •

Les petits plats du Prince

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Monkfish, Chorizo, and Green Pepper Skewers

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Brochettes de lotte au chorizo et poivrons verts

monkfish tails, about 7 oz (200 g) each • green bell peppers • Spanish chorizo (spicy or mild, to taste) • garlic cloves • lemon • drizzle olive oil • Espelette pepper • Salt • chopped parsley

Mila Skull

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Monkfish and Shrimp Risotto

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Risotto lotte crevettes

large monkfish tail • shrimp (about 200 grams) • water (about 800 ml) • dry white wine (about 250 ml) • fish stock powder • drizzle of oil • risotto rice (about 240 grams)

Cuistorando

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Monkfish Curry / Coco

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Lotte curry /coco

monkfish tail (have your fishmonger skin it and remove the central bone) • coconut milk (about 250 ml) • curry powder • thick sour cream (crème fraîche) • peeled tomato • ginger • red onion • ground garlic • grated apple • Lime / shredded coconut / lemongrass / cilantro / salt / pepper • Coconut oil

hélène et la marmelade

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Monkfish Curry en Papillote

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Curry de lotte en papillote

monkfish tail or 2 fillets • onion • carrot • green bell pepper • coconut milk (about 100 ml) • basmati rice (about 100 grams) • garlic clove • olive oil • curry powder • turmeric • salt • black pepper •

Pop'Croq

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Monkfish Roast Wrapped in Bacon

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Rôti de lotte au lard fumé

monkfish tail, about 1 1/3 lbs (600 grams) • smoked bacon (200 grams) • Unsalted butter

Alexis Leroux

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Monkfish with Green Peppercorns

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Lotte au poivre vert

monkfish tail • sliced smoked bacon (optional) • heavy cream (30 ml) • small shot of whiskey (about 1 ounce or 30 ml) • green peppercorns

Cathy.mlt1608

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6 ideas for cooking with tail

lobster tail

tail fish

chicken tail

tails or prawns

yellow tail

crayfish tail
Monkfish Skewers with Sautéed Vegetables

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Brochettes de lottes et légumes sautés

monkfish tail (about 250 grams) • carrot (about 100 grams) • zucchini (about 100 grams) • potato (about 150 grams) • fresh tomato • green bell pepper • onion • lemon • garlic cloves • Black pepper • Chili pepper • Salt •

Fatou_Cook

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Baeckeoffe

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Baeckeoffe

beef stew meat (about 500 grams) • pork shoulder (about 500 grams) • pork tail and/or 1 pork foot • lamb shoulder (about 500 grams) • chopped onions (about 250 grams) • garlic cloves • leeks, white parts only • dry Alsace white wine (Riesling or Sylvaner) (about 1/2 liter) • bouquet garni • thyme • Fresh parsley • bay leaves •

viviane clabeck

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Crayfish Mousse Verrines

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Verrines de mousse aux écrevisses

peeled crayfish tails • Espelette pepper • Herbes de Provence • olive oil • heavy cream • mascarpone • drops of lemon juice • Salt & Pepper

Viviane / Quoi qu'on mange ?

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