Tail

monkfish tail (about 14 oz / 400 g) • large fennel bulb • lemons (preferably fresh-picked, if available) • heaping tablespoons skyr • Salt and pepper • heaping tablespoon Mediterranean-style spice blend

monkfish tail • red onion • orange oval tomatoes • garlic cloves • heaping tablespoon dried mixed herbs, chopped • Salt and pepper • homemade chili oil

monkfish tail (500 g) • pesto • flour • egg yolk • sesame seeds • butter

large monkfish tail, about 3 3/4 lbs (1.7 kg) • large tomatoes • eggs • half-thick crème fraîche (400 ml) • cornstarch • tomato paste • cognac • Salt • Espelette pepper • Black pepper • onion • carrot •

monkfish tail (about 1 kg) • smoked bacon • shallots • garlic • red wine (Côtes du Rhône) (about 120 ml) • white wine (Côtes de Bergerac) (about 120 ml) • salted butter (about 50 grams) • thyme • Espelette pepper • Olive oil • Butter • Salt •

live lobsters • monkfish tail (about 400 grams) • leeks (white parts only) • carrots • turnips • fresh white mushrooms (button mushrooms) • celery stalk • shallots • garlic clove • bouquet garni (bundle of herbs) • dry white wine (about 100 ml) • heavy cream (about 200 ml) •

monkfish tails, about 7 oz (200 g) each • green bell peppers • Spanish chorizo (spicy or mild, to taste) • garlic cloves • lemon • drizzle olive oil • Espelette pepper • Salt • chopped parsley

large monkfish tail • shrimp (about 200 grams) • water (about 800 ml) • dry white wine (about 250 ml) • fish stock powder • drizzle of oil • risotto rice (about 240 grams)

monkfish tail (have your fishmonger skin it and remove the central bone) • coconut milk (about 250 ml) • curry powder • thick sour cream (crème fraîche) • peeled tomato • ginger • red onion • ground garlic • grated apple • Lime / shredded coconut / lemongrass / cilantro / salt / pepper • Coconut oil

monkfish tail or 2 fillets • onion • carrot • green bell pepper • coconut milk (about 100 ml) • basmati rice (about 100 grams) • garlic clove • olive oil • curry powder • turmeric • salt • black pepper •

monkfish tail, about 1 1/3 lbs (600 grams) • smoked bacon (200 grams) • Unsalted butter

monkfish tail • sliced smoked bacon (optional) • heavy cream (30 ml) • small shot of whiskey (about 1 ounce or 30 ml) • green peppercorns

monkfish tail (about 250 grams) • carrot (about 100 grams) • zucchini (about 100 grams) • potato (about 150 grams) • fresh tomato • green bell pepper • onion • lemon • garlic cloves • Black pepper • Chili pepper • Salt •

beef stew meat (about 500 grams) • pork shoulder (about 500 grams) • pork tail and/or 1 pork foot • lamb shoulder (about 500 grams) • chopped onions (about 250 grams) • garlic cloves • leeks, white parts only • dry Alsace white wine (Riesling or Sylvaner) (about 1/2 liter) • bouquet garni • thyme • Fresh parsley • bay leaves •

peeled crayfish tails • Espelette pepper • Herbes de Provence • olive oil • heavy cream • mascarpone • drops of lemon juice • Salt & Pepper