From Alexis Leroux's kitchen in France. 
Monkfish Roast Wrapped in Bacon
Monkfish Roast Wrapped in Bacon
Open in Cookpad AppSteps
- 1
Remove the skin from the monkfish, along with any dark parts and thin membranes.
- 2
Wrap the fish with the smoked bacon and secure it with toothpicks or kitchen twine.
- 3
In a skillet with a little oil, sear the roast so the bacon holds together and turns golden brown. Place it in a baking dish and dot the top with a few small pieces of butter.
- 4
Place the roast in a preheated oven at 400°F (200°C) for 15 minutes. The internal temperature of the monkfish should reach 124°F (51°C); the flesh should be just opaque.
- 5
Serve with a chive cream sauce or a lightly peppered sauce.
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