Tail

shrimp • carrot • egg • bread flour (about 30 grams) • panko breadcrumbs (about 30 grams) • salt • white pepper

large shrimp • flour (about 10 grams) • large egg • breadcrumbs (about 20 grams) • salt • black pepper • rice wine • cornstarch • potatoes, sliced (about 270 grams) • onion, finely chopped (about 40 grams) • carrot, finely chopped (about 15 grams) • milk •

long section of lotus root (about 9 oz) • pork tail (about 14 oz) • pork cartilage • black-eyed peas • pearl barley • ginger

boneless salmon tail • onion • small piece carrot • green onions • eggs • soy sauce (15 ml) • umami seasoning • Salt, to taste • White pepper, to taste • Seasoned pepper salt, to taste • Black peppercorns, to taste • About 3 cups cooked white rice (about 600 grams)

garlic • red bell pepper • shrimp with tails • basil leaves • dried chili peppers

cherry tomatoes • onion • Several pieces of sea bass fillet • squid • frozen shrimp with tails • fish balls • shimeji mushrooms • Cilantro, to taste • Water • Thai hot and sour soup paste • seafood bouillon cubes • fish sauce •

cooked, peeled potatoes (about 400 grams) • bread flour (about 200 grams) • large egg • raw shrimp, peeled and deveined, tails on (about 400 grams) • broccoli • salt • white pepper • butter • onion • small cubes curry roux • water (500 ml)