Cauliflower

cauliflower • potatoes • red onion • yellow onion • tomato passata (about 700 ml) • tomato paste • hot water (about 240 ml) • olive oil (about 180 ml) • curry powder • turmeric • whole allspice berries • salt •

small cauliflower • strained yogurt (2%) • medium eggs • olive oil • self-rising flour • crumbled feta cheese • Grated cheddar cheese • Salt • Pepper

cauliflower or • broccoli • Plenty of water to almost cover the vegetables • salt for the water + more if needed for serving • For serving • Juice of 1 freshly squeezed lemon • olive oil

large cauliflower or 2 small ones • bacon, cut into pieces • flour • butter (about 100 grams) • milk (300-400 ml) • Nutmeg • Salt, pepper • Yellow cheese

small lentils (about 200 grams) • quinoa (about 100 grams) • red bell pepper • green bell pepper • cherry tomatoes • orange, chopped • carrots • radishes • Cauliflower (raw) optional • Salt, pepper • Balsamic vinegar • Olive oil

cauliflower • cooked chicken breast (leftover), or sliced turkey, or bacon (pan-fried) • evaporated milk (12 fl oz/354 ml) plus the same can filled with water (or broth) • eggs • kasseri cheese (170 grams), cut into cubes • Shredded mozzarella cheese for topping, or any cheese you like • Salt, pepper, nutmeg

large head of broccoli • wine corks • water (about 8 1/2 cups)