Cauliflower

cauliflower • water (about 500 ml) • garlic • plain skyr yogurt • salt • nutmeg • Espelette pepper (optional) • shredded cheddar cheese (about 50 grams) • shredded Swiss cheese (about 50 grams)

olive oil (30 ml) • small onion • garlic • cauliflower • cashews (100 grams) • turmeric (15 ml) • Salt, pepper • small can chickpeas (optional) • paprika (optional) • cumin (optional)

Garlic • Thyme • Bay • onion • leeks (about 14 oz / 400 g) • potatoes (about 600 g) • cauliflower (about 2.9 lbs / 1300 g) • vegetable bouillon cubes • Water

broccoli stem • from 1 head of cauliflower • onion • garlic • herb broth (about 1.5 liters, homemade if possible) • thyme • tomatoes • turmeric • heavy cream (about 100 ml) • Salt and pepper

from 1 head of cauliflower (use only the leaves; see linked recipe for using the florets) • onion • homemade tomato sauce with black radish and ginger (about 400 grams; see linked recipe) • anardana (see linked tip) • Moroccan-style spice blend (see linked tip) • suhana spice blend (see linked tip) • drizzle of olive oil (see linked tip) • Salt and pepper • Water • heaping tablespoon sour cream or crème fraîche

cauliflower • potatoes (about 175 grams) • Heavy cream • lentils (about 200 grams) • soy protein crumbles (about 60 grams) • onion • garlic • diced tomatoes • Olive oil • Salt • Pepper

small head cauliflower • milk (about 500 ml) • water (about 500 ml) • chicken bouillon cube • Salt and pepper • bacon (about 100 grams) • Gorgonzola cheese

cauliflower • olive oil (about 50 ml) • soy sauce • granulated garlic • turmeric • curry powder • Black pepper, to taste

cauliflower (about 680 grams) • chopped onion (about 60 grams) • garlic purée (about 2 grams) • Salt & pepper, to taste • Cream (soy or regular, 12% fat), to taste

cooked cauliflower (about 500g) • eggs • grated Parmesan cheese (about 50g) • all-purpose flour (about 24g) • curry powder • chopped parsley • garlic powder • onion • white sandwich bread • Salt and pepper • paprika • Espelette pepper (or substitute with a pinch of cayenne) •

cauliflower • coconut oil or olive oil • egg • lupin flour or almond flour (about 20 grams) • Italian herb blend • ground cumin (optional) • Oregano • Salt and pepper • Cooked ham • Tomato sauce • Shredded cheese • Mushrooms

from one head of cauliflower • potatoes • onion • garlic • wedges creamy cheese (such as The Laughing Cow) • Salt • Pepper • Parsley

potatoes, raw (about 450 grams) • cauliflower florets, raw (about 300 grams) • Swiss chard stems, raw (about 200 grams) • milk (150 ml) • soy cooking cream (100 ml) • cornstarch (10 grams) • Salt, pepper, ground nutmeg • shredded Swiss cheese (about 50 grams)

cauliflower • large cooked potatoes • butter • salt and pepper

cauliflower • onion • Cinnamon or nutmeg, parsley, salt, pepper • Heavy cream • Chicken broth

cauliflower • olive oil (30 ml) • garlic • curry powder (16 g) • broth (1 liter) • heavy cream (100 ml) • Salt and pepper

cauliflower • peanut butter • soy sauce • soy cream (or unsweetened non-dairy creamer) • onion • garlic • oil • textured vegetable protein (TVP) • (about 7 ounces or 200 grams) dry green lentils • (about 14 ounces) crushed tomatoes • Salt, pepper • Sriracha sauce (hot chili sauce)

small cauliflower • pie crust • eggs • mascarpone (about 140 grams) • crème fraîche • large onion • To taste: salt, pepper, olive oil

cauliflower • Crème fraîche (or sour cream) • vegetable bouillon cube • sea scallops • whole hazelnuts • Hazelnut oil • All-purpose flour • Paprika • Salt • Black pepper

steamed vegetables (potatoes, carrots, and cauliflower) (about 300 grams) • grated Parmesan cheese (about 50 grams) • shredded Swiss cheese (about 50 grams) • generous drizzle olive oil, salt & pepper • smoked paprika • smoked garlic powder • dried oregano

white cauliflower • red cabbage • bouillon cube • butter (about 50 grams) • water (1 liter) • Nutmeg, cinnamon, and chili pepper (to taste)

Cauliflower • Mushrooms • Heavy cream • Garlic • Cilantro • Butter • Milk

parsnips • cauliflower or savoy cabbage • foie gras, partially cooked (1 3/4 oz for the soup, 1 3/4 oz for topping) (100 grams total: 50 grams for the soup, 50 grams for topping) • water (about 700 grams) • onion • butter (about 20 grams)

cauliflower • (about 8.8 oz or 250 g) heavy cream • Comté cheese • Salt and pepper • Chives for garnish

whole cauliflower • onion • Fleur de sel, to taste • Pepper, to taste • canola oil (30 ml)

medium heads of cauliflower • sweet onion • butter (10 grams) • water (1 liter) • whole milk (1 liter) • almond flour (125 grams) • samphire (100 grams) • toasted, chopped almonds • Sea salt flakes • Freshly ground black pepper

cauliflower • broth (water + bouillon cube) (about 500 ml) • heavy cream • garlic (optional) • olive oil • rosemary (optional) • Salt and pepper • Nutmeg

egg • small head of cauliflower • shredded Comté cheese (25 grams) • grated Parmesan cheese (25 grams) • breadcrumbs (30 grams) • olive oil • Salt and pepper • Chopped parsley