Cauliflower

cauliflower • eggs • cooked ham (about 250 grams) • cornstarch (about 100 grams) • breadcrumbs (about 60 grams) • grated cheese (about 120 grams) • scamorza cheese (about 250 grams), I used the non-smoked kind • Olive oil, salt, and pepper to taste

squid ink spaghetti (400 g) • baby squid • small head cauliflower • anchovies in oil • fresh chili pepper (optional) • garlic cloves • Chopped fresh parsley, to taste • Fresh thyme and rosemary, to taste • Rum (or cognac), to taste • untreated orange • Extra virgin olive oil, to taste

cauliflower • spaghetti or bucatini (500 grams) • green onion • anchovy fillets in oil • raisins and pine nuts • tomato paste • Extra-virgin olive oil, • Salt, • Black pepper, • Toasted breadcrumbs

medium shell pasta • cauliflower • extra virgin olive oil • red pepper flakes • Salt, to taste • Grated Parmesan cheese, to taste

Cauliflower leaves, • zucchini • carrots • medium potato • peas (about 200 grams) • celery stalk • parsley • garlic clove • Extra virgin olive oil, • Salt, • Baking soda,

cauliflower • all-purpose flour (about 100 grams) • cold water (about 180 grams) • Extra virgin olive oil, salt, pepper • Breadcrumbs

fusilli (about 200 grams) • medium head cauliflower • dairy-free basil pesto • Salt, to taste • Nutmeg, to taste • Chopped pistachios, to taste • Olive oil, to taste

durum wheat linguine • small purple cauliflower • (about 2 lbs/900 grams) fresh clams • garlic clove • day-old bread • As needed, parsley stems • As needed, black pepper • As needed, extra virgin olive oil • chili pepper • rosemary

cauliflower (about 800 grams) • eggs • rice flour • Salt, to taste • Extra virgin olive oil, to taste • hot curry powder

penne pasta (180 grams) • cooked cauliflower (150 grams) • canned cannellini beans, drained (200 grams) • walnuts, chopped (optional) • Water • Salt • Olive oil

cauliflower, trimmed (about 350 grams) • sedanini pasta (about 150 grams)

cauliflower florets (about 300 grams) • medium potatoes • large egg • breadcrumbs • heaping tablespoons grated Parmesan cheese • melting cheese of your choice, such as smoked mozzarella (about 80 grams) • Salt, to taste • Pepper, to taste • All-purpose flour, • Chopped fresh parsley, to taste • Sliced cooked ham,

medium head cauliflower (about 1 lb 2 oz or 500 grams) • whole wheat flour (about 300 grams) • grated Parmesan cheese (about 100 grams) • egg yolk • extra virgin olive oil • Salt

For the pasta • semolina flour (about 200 grams) • all-purpose flour (about 100 grams) • eggs • For the filling • pumpkin (about 750 grams) • chopped apple mostarda (about 80 grams) • grated Parmesan cheese (about 100 grams) • crushed amaretti cookies (about 50 grams) • Lemon zest (optional) • Salt, black pepper, and nutmeg to taste • Cauliflower cream: •

About 1 1/2 pounds cauliflower (700 grams) • buckwheat flour (450 grams) (or 4 cups all-purpose flour (500 grams)) • extra virgin olive oil • salt • About 10 cherry tomatoes (yellow, red, green) • Olives (such as Taggiasca), • sprigs fresh rosemary • Pink sea salt crystals, • strips sun-dried tomato

cauliflower • eggs • grated Parmesan cheese (about 100 grams) • Breadcrumbs, • Salt, • Pepper, • Parsley, • Flour, • Extra virgin olive oil,

broccoli • cauliflower • puff pastry • Parmesan cheese (about 100 grams) • Anchovy fillet • Olive oil, pepper, salt, poppy seeds, chopped pistachios to taste

all-purpose flour (about 300 grams) • eggs • serrano ham or prosciutto (about 30 grams) • herb cream cheese (about 100 grams) • a cauliflower • lemon • Extra virgin olive oil • Grated Grana Padano cheese • Salt

cauliflower florets (about 600 grams) • brown rice flour (about 85 grams) • almond flour (about 15 grams) • heaping teaspoon sweet paprika • smoked paprika (optional) • garlic • red onion • cold water (about 150 ml) • Salt to taste

cauliflower • garlic • Olive oil • Salt • Pepper • Chili pepper

cleaned cauliflower • egg yolks • grated Parmesan cheese • shredded mozzarella cheese • almond flour • Extra virgin olive oil • Salt and oregano

cauliflower • egg • grated cheese • mozzarella • tomato sauce • To taste oregano • To taste olive oil • To taste salt • To taste pepper

cauliflower florets • Parmesan cheese • egg • Oregano, to taste • Salt and pepper, to taste • tomato sauce • prosciutto • Extra virgin olive oil

medium cauliflower (about 1 1/2 lbs) • Salt and pepper to taste • Olive oil to taste (I used 8 teaspoons) • Turmeric to taste • Sweet paprika to taste • Fresh or powdered ginger to taste • Grated zest of 1 organic lemon • Juice of half a lemon • garlic, finely chopped • small cup of water

cauliflower • eggs • breadcrumbs (about 100 grams) • Parmesan cheese • paprika • Salt • Oil or butter

cauliflower (about 600 grams) • grated Parmesan cheese (about 50 grams) • Salt, to taste • Pepper, to taste • egg • mozzarella cheese • Tomato sauce, to taste • Fresh basil leaves, if desired

potato • zucchini • onion • cherry tomatoes • eggs • grated Parmesan cheese (about 20 grams) • frozen peas (about 20 grams) • Some cauliflower florets • Olive oil, • Salt, to taste • Black pepper, to taste • Fresh mint, to taste

refrigerated pie crust • tortellini (about 500 grams) • homemade meat sauce (about 500 grams) • béchamel sauce (about 500 ml; see my recipe in "Cauliflower Gratin") • grated cheese • beaten egg for brushing

For the sauce: • large heads of garlic, peeled, germ removed, and thinly sliced • salt-packed anchovies • Red wine for rinsing and soaking the anchovies • extra virgin olive oil (about 600 grams), or a combination of 2 1/4 cups extra virgin olive oil (about 500 grams) and 1/2 cup walnut oil (about 100 grams) • Butter to taste, optional • Options for raw vegetables: • Sliced red or yellow bell peppers • Belgian endive • Radicchio • Savoy cabbage, red or green • Shallots, soaked in a glass with Barbera wine •

potatoes • carrots • onion • leek • cherry tomatoes • zucchini • small head cauliflower (about 14 oz/400 grams) • celery stalk • spinach • peas (about 5 oz/150 grams) • pumpkin or butternut squash, diced (about 14 oz/400 grams) • lentils •