Cauliflower

cauliflower • ground oats (about 50 grams) • corn muffin mix (such as Jiffy) (about 70 grams) • parsley • garlic powder • salt • almond milk (about 355 ml) • unsweetened shredded coconut (about 40 grams) • Tortillas • Avocado • Limes • Tomato, onion, cilantro, jalapeño pepper •

cauliflower (about 750 grams) • large garlic clove • fresh thyme • butter (45 grams) • grated Parmesan cheese (25 grams) • heavy cream • Salt, white pepper, and ground nutmeg to taste

medium cauliflower • medium beet • carrots • medium onion • red cabbage, washed • celery • garlic • chia seeds, soaked (about 70 grams) • toasted wheat germ (about 115 grams) • oregano • ground black pepper • Oil and salt, to taste •

cauliflower florets (about 150 grams) • eggs • white onion (about 2 tablespoons) • garlic powder • Black pepper, to taste • Salt, • Olive oil, • heavy cream (optional)

flour (about 120 grams) • beer (about 120 ml) • cauliflower, cut into small pieces • Oregano • Parsley • Salt and pepper, to taste • Garlic powder, to taste • Shrimp-flavored bouillon • baking powder • For serving: • Corn tortillas • Chopped onion, to taste •

cauliflower • dark beer (about 12 fl oz or 355 ml) • all-purpose flour (about 250 grams) • mustard • Seasoning to taste • Salt • Oil

large broccoli • butter • cauliflower • eggs • salt to taste • pepper to taste • garlic powder to taste • breadcrumbs • sesame seeds to taste (optional) • shredded cheese

small cauliflower • garlic powder • paprika • twists of black pepper mill • dried and crushed oregano • cayenne pepper • turmeric • olive oil • salt

---- Crust: • flour • butter (about 100 grams) • cream cheese (about 100 grams) • salt • ---- Filling: • frozen broccoli (about 250 grams) • frozen cauliflower (about 250 grams) • diced ham (about 100 grams) • butter • flour • water (about 60 ml) •

cauliflower • melting cheese (such as Monterey Jack, Oaxaca, cheddar, etc.) • sour cream • butter • ground pepper • chopped ham • cooked bacon, crumbled • Worcestershire sauce to taste • mustard to taste • sour cream to taste • mayonnaise to taste • pepperoncini to taste •

unsalted cauliflower puree • all-purpose flour • unsweetened cocoa powder • fine salt • ground cinnamon • coconut oil

cauliflower • Oaxaca cheese • eggs • flour • tomatoes • onion • garlic • guajillo chili • arbol chilis (optional) • to taste black pepper • to taste chicken bouillon • to taste thyme (optional) •

cauliflower • potatoes • tomatoes • onion • garlic • olive oil • bouillon powder or salt • Milk • all-purpose flour • butter • salt to taste • pepper to taste •

cauliflower, I bought the pre-cut florets • almond flour (about 40 grams) • olive oil • chopped onion • chopped celery • water or broth • milk • salt and pepper to taste • nutmeg to taste • sliced and toasted almonds for garnish • pesto or olive oil for garnish

pork (such as shank, ribs, or shoulder) • large head cauliflower • garlic • onion • Salt • guajillo chiles (mirasol) • arbol or morita chiles (optional) • ancho chiles • Crushed dried oregano • Shredded lettuce • Thinly sliced red radishes • Chopped onion •

ripe tomatoes • guajillo chiles • pasilla chile • Chipotle chile, to taste • chicken broth (about 950 ml) • garlic clove • Oregano, to taste • Natural chicken bouillon, to taste • Salt, to taste • Black pepper, to taste • cooked chicken breast or any cooked chicken pieces • Vegetables of your choice, such as zucchini, broccoli, cauliflower, carrot •

Swiss chard • ground beef or pork (500 grams) • garlic (chopped) • onion (chopped) • epazote • whole black peppercorns • eggs • mixed vegetables (carrot, cauliflower, and broccoli) (80 grams)

bolillo rolls (or substitute with French rolls or small baguettes) • Manchego cheese (if unavailable, use Chihuahua, Oaxaca, or panela cheese) • cooked beans (pinto, black, or bayo; I used pinto beans) (about 240 grams) • butter • carrots • small zucchini • medium cauliflower florets • red onion • Salt, to taste • Lime, to taste • Lime, to taste

chicken breast, cut into large cubes (500 grams) • medium zucchini • medium carrots • cauliflower florets (about 100 grams) • finely shredded cabbage (about 70 grams) • green bell pepper • red bell pepper • yellow poblano pepper • orange poblano pepper • onion, thinly sliced into half-moons • yellow corn, cooked and sliced

chicken, as desired • chayote squash, as desired • carrot, as desired • cabbage, as desired • cilantro, as desired • mint, as desired • broccoli, as desired • cauliflower, as desired • green beans, as desired • salt, as desired • lime, as desired • water (about 1 to 1.5 liters) •

carrots, peeled and thinly sliced • onion, diced • garlic, minced • cauliflower florets • zucchinis, thinly sliced • jalapeño peppers, thinly sliced and seeded (OPTIONAL) • thyme • marjoram • bay leaf • whole allspice berries or black peppercorns • white cane vinegar • water •

chopped onion (about 75 grams) • tomatoes • garlic clove • dried arbol chiles • bay leaves • Salt, to taste