Turkey

penne pasta • cooked ground turkey (about 700 grams), prepared with your favorite recipe • shredded yellow cheese (about 120 grams) • olive oil • béchamel sauce (use your usual recipe), preferably with 0% or 2% milk • Unsalted butter for greasing the baking dish and a little extra to dot on top of the béchamel

puff pastry sheets • feta cheese • eggs • smoked turkey • Dill • Mixed seeds • Olive oil

For the dough: • all-purpose flour (about 700 grams) • lukewarm water (400 ml) • yeast • sugar • salt • olive oil (70 ml) • milk (50 ml) • For the tomato sauce: • grated tomatoes • olive oil • garlic •

eggs • cocktail sausages (small) • smoked turkey (finely chopped) • little shredded cheese • Pepper and sweet paprika

cheese tortellini (about 250 grams each) • heavy cream (250 ml) • smoked turkey (100 grams) • milk (50 ml) • graviera cheese (300 grams) • parmesan cheese (100 grams)

medium potatoes • cucumber • carrot • smoked turkey • red bell pepper • green bell pepper • little parsley • small cup (about 2 tablespoons/30 ml) mustard • Olive oil or alternatively mayonnaise • little lemon juice

all-purpose flour (about 312 grams) • unsalted butter • apple cider vinegar • sugar • salt • ice water (about 60 ml) • cooked turkey, shredded and finely chopped • large carrot, finely chopped in a food processor • onion, finely chopped in a food processor • celery stalk, diced • frozen peas • canned green beans •

all-purpose flour (about 730 grams) • sparkling water (about 330 ml) • salt • baking powder • butter (about 170 grams) • feta cheese (about 200 grams) • shredded yellow cheese (about 250 grams) • smoked turkey or any other preferred meat • bacon • red bell pepper • eggs • Pepper

self-rising flour (about 260 grams) • baking powder • paprika (I used sweet) • large egg • fresh milk (about 220 grams) • vegetable oil (about 50 grams) • Gruyère cheese (about 60 grams) • smoked turkey, finely chopped • green onion, finely chopped • red bell pepper, finely chopped • Salt • Pepper

all-purpose flour • oil • baking powder • milk • salt • sugar • onion • smoked turkey • bacon • large package fresh mushrooms • small container light cream • Gouda cheese •

sandwich bread or leftover rustic bread • shredded melting cheese (Gouda, Gruyère, or Kasseri) • ham or smoked turkey • butter (or margarine) • heaping tablespoon all-purpose flour • butter (or margarine) • milk (200 ml) • mustard • Salt, pepper, a little ground nutmeg • water (1/2 liter) • vinegar • eggs •

butter • rice for pilaf • water or broth • oil • onion, finely chopped • red bell pepper, sliced into medium strips • yellow bell pepper, sliced into medium strips • orange bell pepper, sliced into medium strips • smoked turkey, diced • large firm tomato, peeled, seeded, and finely chopped • salt • pepper •

all-purpose flour (about 500 grams) • fine semolina (about 200 grams) • warm water (about 400 ml) • active dry yeast (about 14 grams) • olive oil • sugar • salt • unsalted butter, at room temperature • Gouda cheese (sandwich slices) • ham, turkey, or your choice of deli meat • shredded mozzarella cheese (about 200 grams, or more if desired) • bell pepper, diced

cauliflower • cooked chicken breast (leftover), or sliced turkey, or bacon (pan-fried) • evaporated milk (12 fl oz/354 ml) plus the same can filled with water (or broth) • eggs • kasseri cheese (170 grams), cut into cubes • Shredded mozzarella cheese for topping, or any cheese you like • Salt, pepper, nutmeg