Mushroom Pie

Name: Mushroom Pie
Total time: 7200 s
Yield: 10-12 pieces
Cuisine: American
Ingredients: 3 cups all-purpose flour; 10 tablespoons oil; 1 packet baking powder; 1 cup milk; 1 pinch salt; 1 pinch sugar; 1 onion; 5 slices smoked turkey; 4-5 slices bacon; 1 large package fresh mushrooms; 1 small container light cream; 8-10 slices Gouda cheese; 1-2 tablespoons olive oil; 1 pinch oregano

Dimitra Lagoudaki @dilagouda_21

I've been making this mushroom pie recipe for many years. I learned it from a friend in Paros, where I was vacationing. I was so thrilled with its taste that I absolutely had to ask her for the recipe! It is now a staple at every festive and non-festive table of ours! And of course, everyone is delighted and asks me for its secrets.

Dimitra Lagoudaki @dilagouda_21

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Ingredients

1 1/2- 2 hours

10-12 pieces

For the dough:
3 cupsall-purpose flour
10 tablespoonsoil
1 packetbaking powder
1 cupmilk
1 pinchsalt
1 pinchsugar
For the filling:
1onion
5 slicessmoked turkey
4-5 slicesbacon
1large package fresh mushrooms
1small container light cream
8-10 slicesGouda cheese
1-2 tablespoonsolive oil
1 pinchoregano

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Steps

1 1/2- 2 hours

1

Mix all the dough ingredients and knead. Let it rest in the refrigerator for an hour, wrapped in plastic wrap.
2

Meanwhile, prepare the filling. Blanch the mushrooms for a few minutes, finely chopped, either alone to release their juices or in 1-2 tablespoons of well-heated olive oil. Add a pinch of oregano.
3

In another pot, sauté the bacon with the onion, add the finely chopped turkey, and finally the cream. Add the mushrooms to this mixture and stir.
4

Roll out the dough into a thick sheet and place it at the bottom of a greased 14.5x10.5 inch baking dish. Spread the mushroom filling on top, cover with the Gouda slices, and bake at 390°F for 20-30 minutes.
5

Cut and enjoy. So simple! So delicious! Enjoy your meal!