Turkey

pasta (about 320 grams) • turkey sausage (about 250 grams) • heavy cream (about 200 grams) • saffron • grated cheese (about 60 grams) • Salt and pepper, to taste

turkey ossobuco cuts • bell peppers (depending on size), different colors • Taggiasca olives, • Extra virgin olive oil, • onion • anchovy fillets in oil • Fresh rosemary, • Black pepper, • Scant 1/2 cup good white wine (about 100 ml) • garlic clove • Bread crumbs

mixed boiled meat from broth (beef, chicken, turkey) (about 300 grams) • grated Parmesan cheese (about 150 grams) • well-drained cooked spinach (about 150 grams) • potato • carrot • onion • Breadcrumbs, salt, pepper, and olive oil, • egg

meat* (beef, veal, chicken, or turkey) (about 500 grams) • potatoes* • carrot* • celery stalk* • onion (half for the broth, half for the pan)* • cherry tomatoes or a few tablespoons of chunky tomato puree • Olive oil, • Salt and pepper, to taste

beef (600 grams) • pork loin (200 grams) • turkey (200 grams) • grated Pecorino Romano cheese (100 grams) • Salt, to taste • Pepper, to taste • eggs • Milk, • little stale bread • cooked ham (200 grams) • turkey deli meat (200 grams) • French fries •

turkey osso buco (about 400 grams) • fresh shelled peas (about 100 grams) • Extra virgin olive oil, • Salt and pepper, • All-purpose flour,

turkey breast (about 350 grams) • small potatoes • grated Parmesan cheese (about 100 grams) • egg yolk • Chives • Salt • For the purée: • peas (about 100 grams) • zucchini • Leek, • Olive oil, salt

turkey breast • Cornflakes, plain, • Salt, • Oil, • Milk,

turkey burgers • Mixed vegetables for sautéing (carrots, onion, zucchini, potatoes, etc.) • tomato purée (250 ml) • white wine (about 60 ml) • Salt, to taste • Black pepper, to taste • rosemary • sage leaves • olive oil • skillet with lid • wooden spoon • You can store this ragù in the refrigerator for up to 2 days in an airtight container, or freeze it in glass jars for 3-4 months

turkey osso buco pieces • flour • extra virgin olive oil (20 ml) • butter (about 1 ounce or 30 grams) • dry Marsala wine • ladle beef broth • chopped fresh parsley • Grated zest of 1/2 lemon • Salt and pepper, to taste

thin slices of chicken or turkey breast • hot dogs • speck or prosciutto (Italian cured ham) • cheese sticks of your choice (I used fontina) • Breadcrumbs, • grated Parmesan cheese • Salt and pepper, to taste

turkey cutlets • peeled potatoes • ketchup (about 240 ml) • Olive oil (extra virgin) • Salt • Rosemary • Water • garlic clove • flour (about 16 grams)

thin turkey cutlets, pounded by the butcher • smoked pancetta, thinly sliced (100 grams) • fresh sage leaves • little all-purpose flour • Olive oil, butter, salt, and pepper, • dry white cooking wine (about 60 ml)

all-purpose flour (about 60 grams) • Salt • water (180 ml) • small potato • Olive oil, salt, rosemary • avocado • Salt, lemon juice, black pepper • ground turkey (about 200 grams) • Lettuce, tomatoes, ketchup • Salt, olive oil, oregano

Whole wheat piadina wrap • asparagus spears • salad tomato • turkey breast • light cream cheese (about 10 grams) • Drizzle of extra virgin olive oil • whole wheat piadina wrap • light cream cheese (about 10 grams) • smoked salmon (about 40 grams) • lettuce • radicchio • whole wheat piadina wrap •

bread flour (Manitoba) (about 400 grams) • active dry yeast (or 1 packet, about 0.6 oz / 17 grams) • salt and sugar (10 grams each) • warm water (about 300 grams) • extra virgin olive oil (20 grams) • sliced turkey (about 100 grams) • cherry tomatoes • butter lettuce • tuna • hard-boiled egg • Mayonnaise, • egg •