In a bowl, combine the flour, salt, and baking powder. Add the sparkling water and mix. Then add the butter at room temperature and knead. Cover the dough with plastic wrap and let it rest in the refrigerator for 15 minutes.

Sauté the bacon and bell pepper, then place them in a bowl to cool. Add the remaining ingredients: feta, shredded cheese, turkey, eggs, and pepper, and mix. Do not add salt, it's not needed.

Divide the dough into two balls. Roll out one piece with your hands or a rolling pin and place it in a buttered baking dish. Add the filling, then roll out the second piece and place it on top.

Gently score the top into pieces, brush with egg yolk and milk, and bake in a preheated oven at 350-375°F (180-190°C) for half an hour.

Good luck 💜 Enjoy your meal