Basic

quinoa (about 170 grams) • large tomato or 2 Roma tomatoes or 2 cups Campari tomatoes • cucumber • small green bell pepper • small onion • garlic • olives • olive oil • apple cider vinegar • Dijon mustard • honey • dried oregano •

eggs • olive oil (100 ml) • whole milk (200 ml) • all-purpose flour (220 grams) • baking powder (20 grams) • Salt and pepper, to taste • fresh parsley, finely chopped • crumbled feta cheese (200 grams)

fresh spinach (about 500 grams), preferably fresh • cabbage (about 200 grams) • carrots • onions • Olive oil • Salt • Black pepper • Oregano • plain sheep’s milk yogurt (or plain yogurt) for each serving

ready-made puff pastry sheets • small container heavy cream • grated regato cheese (about 230 grams) • grated kasseri cheese (about 60 grams) • grated gouda cheese (about 100 grams) • Black pepper

all-purpose flour (about 300 grams) + extra if needed • eggs • vegetable oil (about 125 grams) • sugar (about 80 grams) • black raisins (about 100 grams) • baking powder • Juice from 1 mandarin orange

About 1 inch fresh ginger (about 2 tablespoons), peeled and chopped • brown sugar (about 200 grams) • Juice of 1 lemon • water (about 480 ml), plus enough to make 2 quarts (about 2 liters) total

espresso cups coarse semolina (about 1/2 cup or 80 grams) • espresso cups fine semolina (about 1/2 cup or 80 grams) • espresso cups sugar (about 1/2 cup or 100 grams) • (about 7 oz or 200 grams) plain whole milk yogurt • baking powder • salt • vanilla sugar or 2 teaspoons vanilla extract • egg • espresso cup citrus liqueur (use any similar liqueur you have, about 1/4 cup or 60 ml) • espresso cup good quality melted butter (about 1/4 cup or 60 ml) • sugar (about 600 grams) • water (about 480 ml)

pita breads (cut in half – for 12 baskets) • fresh spinach (about 500 grams, cleaned and washed) • green onions • small bunch dill • feta cheese (about 250 grams) • Olive oil • Salt • Pepper • cumin • Toothpicks (to hold the pitas) • -cup muffin tin

whole milk (1.5 liters) • short-grain rice • heaping tablespoons vanilla-flavored cornstarch • sugar • ground mastic • Cinnamon for sprinkling

whole milk (3%) (about 1.1 liters) • water (240 ml) • Arborio rice (200 grams) • sugar (150 grams) • cinnamon stick • vanilla bean • Peel from 1/2 lemon for aroma (optional) • ground cinnamon for each bowl, for serving

large potatoes • eggplants • ground beef (500 grams) • tomato paste • Salt • Pepper • onion • Olive oil • bouillon cubes • Cinnamon • shredded cheese (150-200 grams) • bay leaf •

water (about 480 ml) • short-grain rice (about 200 grams) • salt • oat milk, at room temperature (1 liter) • sugar (about 200 grams) • vanilla extract or seeds from 2 vanilla pods • shredded coconut or 2 tablespoons coconut flour (finely ground coconut powder) (about 40 grams or 16 grams) • margarine, at room temperature • To serve: a little ground cinnamon

spinach (1 kg) • feta cheese or crumbled cheese (500 grams) • large yellow onions, finely chopped • green onions, finely chopped • leeks (white part only), finely chopped • chopped dill • black pepper – a little salt, depending on your cheese • eggs • You can use store-bought phyllo dough or make your own: • all-purpose flour (about 600 grams), plus more for rolling out • salt • olive oil (30 ml) •

hot water (250g) • espresso cup olive oil (about 5 tablespoons or 70g) • espresso cup vegetable oil (about 5 tablespoons) • salt • vinegar • all-purpose flour (about 500g) • spinach or other leafy greens (500g) • cheese (200g) • egg • onion, finely chopped

water (1 liter) • sugar (350 grams) • unsweetened cocoa powder (150 grams) • vanilla extract • chocolate hazelnut spread • medium eggs • self-rising flour (375 grams) • unsalted butter or margarine (200 grams) • vanilla sugar • water (200 ml) • unsweetened cocoa powder (80 grams) • milk chocolate chips •

eggs • sugar (150 grams) • butter (100 grams) • milk chocolate (150 grams) • unsweetened cocoa powder (30 grams) • all-purpose flour (60 grams) • chopped nuts (about 2 ounces or 50-60 grams)

unsalted butter (750 grams) • powdered sugar (150 grams) • all-purpose flour (500 grams) • almonds (100 grams) • vanilla • baking powder • brandy • baking soda • Powdered sugar for dusting

orzo (about 85 grams) • little olive oil for sautéing • yellow onion • cucumber • cherry tomatoes • olives • little feta cheese

all-purpose flour (375 grams) • unsweetened cocoa powder (50 grams) • water (400 ml) • sugar (400 grams) or 1 cup granulated stevia (200 grams) • fresh orange juice (80 ml) • sunflower oil (30 ml) • baking soda • salt • vanilla extract • vinegar (15 ml) • dark chocolate (125 grams) • sunflower oil (15 ml)

xynomizithra cheese (or substitute with ricotta cheese) • anthotyro cheese (or substitute with ricotta cheese) • feta cheese • milk (480–720 ml) • Greek yogurt, strained • green onions, finely chopped • fresh mint, finely chopped • mushrooms, finely chopped • red bell peppers (preferably Florina peppers), chopped • green bell peppers, chopped • eggs • water •

olive oil (300 ml) • sunflower oil (300 ml) • rum or brandy (60 ml) • finely chopped walnuts (150 grams) + 1/3 to 1/2 cup extra for topping (50-70 grams), grated or processed • orange juice (180 ml) • Zest from 2 oranges, grated • powdered sugar or regular sugar, processed until fine (220 grams) • baking soda • ground cinnamon • ground cloves • all-purpose flour, approximately (1 kilogram) • baking powder •

shredded kaseri cheese (about 600 grams) • butter (about 300 grams) • phyllo dough • whole milk (500 ml) • eggs

vegetable oil (about 355 ml) • shortening (about 115 grams) • sugar (about 200 grams) • orange juice (about 180 ml) • brandy (about 60 ml) • orange zest • baking powder • baking soda • all-purpose flour (about 1 kg), sifted • honey (about 670 grams) • sugar (about 400 grams) • water (about 475 ml) •

eggs • Greek yogurt (200 grams) • fine semolina (about 160 grams) • self-rising flour (about 130 grams) • sugar (about 200 grams) • sunflower oil (about 240 ml) • baking powder (about 1 tablespoon or 15 grams) • vanilla sugar or 2 teaspoons vanilla extract • Zest of 1 lemon • water (about 950 ml) • sugar (about 600 grams) • Juice of 1 lemon

all-purpose flour (about 90 grams) • egg • milk (enough to make a thin batter, about 2 1/2 cups or 600 ml) • crumbled feta cheese (7–10 oz or 200–300 grams, to taste) • salt • olive oil and a little margarine for the baking pan

all-purpose flour (about 250 grams) • fresh eggs • vegetable oil (about 240 ml) • plain yogurt (about 240 grams) • feta cheese • salt • water

dried chickpeas • onions • garlic cloves • parsley • mint • salt • pepper • little water • little all-purpose flour • baking powder

apple or pear purée (about 240 ml) • sugar (about 200 grams) • vegetable oil (about 240 ml) • ground cinnamon • shelled pistachios or walnuts (about 60 grams) • salt • self-rising flour (about 5 1/2 cups)

ground beef (about 700 grams) • onion • garlic cloves • bread • eggs • olive oil • Mint • Cumin • Salt and pepper • drops of vinegar • medium potatoes • Salt, pepper •

Cherry tomatoes, halved • eggs • Crumbled feta cheese • Olive oil • Salt • Pepper