Beer

pork shank for every 2 people (about 1200 grams) • onion, cut into large pieces • garlic • Whole peppercorns • Salt • paprika • thyme • bay leaves • mustard • honey • beer

(about 340 grams) self-rising flour • sugar • vanilla extract • ground cinnamon • ground cardamom • ground anise • melted butter and 1 tablespoon melted butter for topping (or 2 tablespoons olive oil or any oil you like for a vegan version) • (about 340 ml) beer or soda water or sparkling beverage

pork tenderloin (300 grams) • salt • garlic powder • mustard powder • paprika • black pepper • oregano • vegetable bouillon powder • oil • beer (100 ml) • butter

Pastirma • Mortadella • Beer or Air-Dried Salami • Ham (cut in half) • Triangle Kaseri Cheese • Rectangular Graviera Cheese • Smoked Metsovone Cheese • Breadsticks • (about 4.4 oz) of Butter • Roquefort Cheese (authentic, not blue cheese)

fresh cod fillets (about 1 kg) • all-purpose flour (about 250 grams) • cornstarch (about 50 grams) • baking powder • baking soda • salt • finely chopped dill • little freshly ground black pepper • ice-cold water with ice cubes or ice-cold beer (about 475 ml) • all-purpose flour (about 95 grams) • cornstarch (about 25 grams) • 👉