Beer

pork loin, about 2.2 lbs (1 kg), trimmed of fat • olive oil • onion • leek • garlic • fresh thyme • light beer (16 oz/473 ml) • cremini mushrooms (250 grams) • water (240 ml) • whole grain mustard • Salt and pepper, to taste

beef brisket, cut into pieces (about 4 kg) • onion, chopped • garlic, chopped • chicken liver pâté (about 60 ml) • beer • beef broth (about 240 ml) • each) tomato sauce • bay leaves • vinegar (about 30 ml) • ground black pepper • crushed red pepper • salt •

Flour, vegetable shortening, sugar, beer, pinch of baking powder • Cajeta (goat’s milk caramel), or pineapple jam, or strawberry jam, etc

all-purpose flour (about 1 kilogram) • vegetable shortening (about 500 grams) • sugar (about 100 grams) • salt • Beer

beer of your choice • lime • Coarse salt, • Tajín seasoning, to taste • Maggi seasoning sauce, to taste • Ice, • Cucumber, to taste • Pickled pork skin (cueritos), to taste • Shrimp, to taste

limes • beer of your choice • salt • chamoy sauce • habanero hot sauce • Maggi seasoning sauce

(Amounts optional) • Light or dark beer • Clamato juice • Lime • Chili powder (such as Tajín) • Maggi seasoning sauce • Ice

flour (about 1 kilogram) • shortening (about 400 grams) • sugar (about 250 grams) • eggs • baking powder • beer • sweetened condensed milk, boiled for 4 hours (to make cajeta or dulce de leche) • egg, for brushing

large white onion • good-quality steak (about 250 grams) • soy sauce (120 ml) • beer • as needed, oil • large limes (juice only)

flour (about 250 grams) • white fish fillets (about 1 kg) • mayonnaise • mustard • beer (about 12 oz or 355 ml) • dried oregano • garlic • eggs • Oil for frying • Bouillon powder or granules • Corn tortillas • Pico de gallo •

Mexican-style crema or sour cream (120 ml) • canned chipotle sauce • crumbled Cotija cheese (30 g) • vegetable oil • corn, thawed if frozen (150 g) • kosher salt • ground black pepper • finely chopped red onion (40 g) • chopped cilantro • jalapeño, seeded and chopped • fresh lime juice • Cotija cheese, crumbled (115 g) •

turkey sausages • beer • garlic to taste • onion to taste • olive oil to taste • salt to taste

chicken • medium tomatoes • large potatoes • large onion • red bell pepper (or green, or yellow) • garlic • allspice berries • chicken and tomato bouillon • fine herbs or thyme • or bottle of dark beer (12 oz) • Flour • Oil •

pork leg in pieces • onion, finely chopped • sea salt • freshly ground black pepper • Baltic Porter-style beer (11.3 oz)

chicken, skinless, washed • oil • onion • for the sauce: • beer • mustard • honey • ground garlic

sifted all-purpose flour • room temperature shortening • baking powder • salt • sugar • beer • egg for savory filling • Sugar as needed for sweet filling • Filling of choice such as jam, caramel, cheese and chorizo, sweetened condensed milk, etc

limes • Maggi seasoning sauce • Worcestershire sauce, • chamoy (about 120 ml) • Tajín seasoning or salt for rimming • bottle dark beer (355 ml) • cooked shrimp (about 450 grams) • cucumber • Chamoy and gummy candies, to taste • Ice

fish fillets, cut into strips (about 1 kg) • large eggs • all-purpose flour (about 120 grams) • beer • shrimp (about 115 grams) • garlic powder • onion powder • salt • ketchup, to taste • hot sauce (such as Valentina or your favorite), to taste • lime, to taste • onion, to taste •

cauliflower • dark beer (about 12 fl oz or 355 ml) • all-purpose flour (about 250 grams) • mustard • Seasoning to taste • Salt • Oil

pork milanesa (about 600 grams) • large potato • large white onion • beer (100 ml) • Worcestershire sauce • thyme • black pepper

smoked marlin, shredded (about 400 grams) • onion, chopped • poblano peppers, sliced into strips • celery, chopped • bacon, chopped and fried (about 200 grams) • potatoes (about 1/4 kg) • carrots, peeled and diced • ripe tomatoes, chopped • butter • V8 vegetable juice • beer • chicken bouillon cubes •

smoked marlin or smoked tuna (about 500 grams) • bacon, chopped (about 350 grams) • butter (about 1/3 stick) • vegetable juice (such as V8) • beer (12 oz each) • small can tomato puree • onion, chopped • garlic, chopped • celery stalks, diced • chipotle peppers (optional) • poblano or bell peppers, sliced • Vegetables are optional, use what you have: •

all-purpose flour (about 250 grams) • onion powder • garlic powder • salt • baking powder • black pepper • large egg • beer or 1 1/2 cups (about 350 ml) • raw shrimp, peeled and deveined (about 1/2 kg) • vegetable oil (about 355 ml) • Mayonnaise mixed with chipotle peppers, for serving • Shredded red or green cabbage, for serving •

bolillos (Mexican bread rolls), cut into thick slices and left to dry in the sun or air-dried • oil (1 liter) with 2 cinnamon sticks, 7 whole allspice berries, 5 black peppercorns or Tabasco peppercorns, and 3 whole cloves • Syrup: • piloncillo (about 1 kilogram) • apple juice (1 liter) • Zest of 1 orange • whole cloves, 5 black peppercorns, and 2 whole star anise • cinnamon sticks • pulque or light beer (1 liter) • For garnish: • pitted prunes • raisins •

corn tortillas (about 500 grams) • cooked beef (flank or brisket) or cooked and mashed potato, seasoned to taste with herbs like marjoram and basil (about 250 grams) • finely shredded cabbage or lettuce (about 70 grams) • crumbled queso fresco or grated Parmesan cheese (about 100 grams) • full-fat sour cream (about 50 grams) • Salsa (see below) • tomato • refried beans, mashed (about 50 grams)

all-purpose flour (1 kg) • vegetable shortening (500 g) • beer • salt • whole milk (1 liter) • sweetened condensed milk • evaporated milk • rompope (125 ml) • cinnamon • cornstarch (60 g)

small fish fillets, preferably mackerel • flour (about 150 grams) • egg • beer • garlic • onion • Salt and pepper to taste

beef for grilling (T-bone, bone-in chop), thawed • onions • beer • limes • medium oranges • ground black pepper • salt • meat tenderizer

pinto beans (about 300 grams) • garlic • onion • chorizo (about 60 grams) • bacon (about 60 grams) • sausage (about 60 grams) • ham (about 60 grams) • pork rinds (about 100 grams) • tomato • fresh cilantro • fresh epazote • fresh oregano •

headless shrimp • tomatoes • large onion • cilantro • medium bottle ketchup • orange soda (such as Fanta) • beer • salt • shrimp cooking water • tostadas or crackers (as desired) • Perón chile pepper