Beer

chicken pieces (500 grams) • beer (500 ml) • red onion • garlic • rosemary • bay leaf • Salt, to taste • Extra-virgin olive oil, to taste • Black pepper, to taste • Honey, to taste

rabbit (about 400 grams) • carrots • onion • pale beer (60 ml) • about 2 tablespoons water (30 ml, to add halfway through cooking if needed) • extra virgin olive oil • Salt, to taste • Black pepper, to taste

chicken thighs (bone-in, skin-on) • large can (about 16 oz/500 ml) of beer • white or red onion • carrots • medium sweet potatoes • fresh basil leaves • fresh thyme • drizzle of extra virgin olive oil • Salt and pepper, to taste

beef short ribs (about 1 kg) • yellow onions • celery • carrots • light lager beer (about 60 ml) • paprika • Extra virgin olive oil • Vegetable broth

chicken thighs and drumsticks (about 1 kg) • (11.2 fl oz/330 ml) craft double malt beer • rosemary • sage leaves • garlic clove • Black pepper • bay leaves • Salt • Fresh parsley • Extra virgin olive oil

Carnaroli rice (about 400 grams) • pumpkin (about 250 grams) • medium shallots • butter (about 80 grams) • grated Parmesan cheese (about 60 grams) • vegetable broth (1 liter) • dry white wine (about 120 ml) • light beer (about 330 ml) • honey • bay leaf

ossobuco (veal shank) • all-purpose flour • extra virgin olive oil, • soffritto mix (onion, celery, carrot) • beer (about 150 ml, I used a light beer) • beef broth (about 200 ml) • salt, to taste • black pepper, to taste

medium red onion (preferably Tropea, if available) • apple cider vinegar (about 2 tablespoons / 30 ml) • sugar • eggplant (about 10 oz / 300 grams) • garlic clove • beer (about 5 fl oz / 150 ml) • Extra virgin olive oil, • Salt and pepper, • Fresh basil seeds, • short pasta of your choice (about 200 grams)

Sant’Andrea rice (about 180 grams) • beer (200 ml) • sausage (about 50 grams) • As needed • Extra virgin olive oil • Salt • Black pepper • Butter • Parmesan cheese

flour (about 250 grams) • Guinness beer (about 330 grams) • softened butter (about 230 grams) • unsweetened cocoa powder (about 85 grams) • brown sugar (about 375 grams) • eggs • baking soda • baking powder • vanilla extract • plain whole yogurt (about 250 grams) • heavy cream (about 150 grams) • powdered sugar (about 50 grams)

pork shanks, cut in half • beer • Sage and rosemary to taste, 1 clove garlic • mustard • honey • extra virgin olive oil • Salt and pepper to taste

pork shoulder (about 1.5 kg) • Dijon mustard, • Extra virgin olive oil, • salt (about 12 grams) • black pepper (about 8 grams) • sweet paprika (about 15 grams) • hot paprika (about 4 grams) • garlic powder (about 6 grams) • rosemary, chopped • fennel seeds (about 3 grams) • beer (about 100 ml)

pork shank • Rosemary, to taste • Garlic, to taste • Salt, to taste • Pepper, to taste • good quality beer • Extra virgin olive oil, to taste

fresh lasagna noodles (250 g) • ricotta cheese (1 kg) • Italian sausage, about 3 links (300 g) • mozzarella cheese (300 g) • grated Parmesan cheese (about 120 g) • carrot • onion • dry white wine (or beer if you don't have wine) • Olive oil, • Fresh basil, as needed (or parsley)

chicken wings (about 1 kg) • (12 fl oz/355 ml) beer • Soy sauce, to taste • turmeric • whole onion • garlic • rosemary

potatoes • chickpea flour (about 80 grams) • beer (about 300 grams) • salt • coconut cream • phyllo dough • nutritional yeast flakes • Rosemary • Black pepper • Olive oil • Cherry tomatoes

large shrimp or prawns • calamari rings • medium potato • medium eggplant • zucchini • Salt, to taste • Vegetable oil for frying (such as sunflower oil) • For the batter: • all-purpose flour (about 250 grams) • cold beer (about 180 ml)

zucchini blossoms • granulated sugar • all-purpose flour • ice-cold beer or ice-cold sparkling water (about 60 ml) • As needed, peanut oil

zucchini blossoms (about 300 g) • cold water (about 300 ml) • cold beer (about 50 ml) • all-purpose flour (about 400 g) • grated Parmesan cheese (optional) • grated Pecorino cheese (optional) • Salt • Black pepper • medium zucchini, grated • small bunch fresh basil, torn by hand • garlic, finely minced • Peanut oil (for frying)

zucchini • cold beer (500 ml) • About 4 tablespoons all-purpose flour • active dry yeast (2 grams) • Salt, to taste • Peanut oil (or other frying oil),

chicken drumsticks • onion • celery stalk • carrot • beer (about 240 ml) • cherry tomatoes • hot chili pepper • Salt, to taste • Water, • chopped parsley • black olives (such as Kalamata or oil-cured), pitted • bay leaf

Veal cutlets • Beer • Provola cheese • Cooked ham

chicken breast • apples (about 300 grams, use Red Delicious), diced • Juice of 1/2 lemon • Extra virgin olive oil, • Salt and pepper, to taste • tablespoons breadcrumbs • beer (about 1/2 small glass, 120 ml) • Water,

Ingredients for 3 servings: • pork loin • speck or prosciutto • smoked scamorza cheese • fresh sage leaves • Flour, • Salt and pepper, • ground nutmeg • butter (about 14 grams) • beer (330 ml)

About 9 oz (250 grams) Italian sausage • cremini or white mushrooms • Gorgonzola cheese • beer (about 60 ml) • potato gnocchi • Salt, to taste

apple • low-fat yogurt • strawberry jam • coconut sugar • semolina flour • vegan butter • puff pastry sheet • vanilla extract • IPA beer (or other alcohol) for deglazing