Darkchocolate

ripe bananas, mashed with a fork • rolled oats (about 100 grams) • oat flour (about 100 grams) • unsweetened cocoa powder, sifted • baking powder • salt • coconut milk beverage (such as Alpro) (about 450 ml) • maple syrup • shredded coconut (about 35 grams) • dark chocolate, finely chopped (about 50 grams)

dark chocolate (about 120 grams) • margarine (about 110 grams) • eggs • sugar (about 150 grams) • all-purpose flour (about 60 grams) • unsweetened cocoa powder (about 150 grams) • brandy • dark chocolate (about 50 grams) • heavy cream (about 50 ml)

medium eggs • sugar (about 300 grams) • corn oil • vanilla pods or 2 teaspoons vanilla extract • fine semolina • all-purpose flour • cocoa powder • baking powder (about 1 tablespoon) • liqueur • Orange zest • water (300 ml) • sugar (about 300 grams) •

eggs • sugar • whole milk (about 240 ml) • vegetable oil (about 120 ml) • vanilla • self-rising flour (about 195 grams) • baking powder • cocoa powder • water (about 480 ml) • sugar (about 400 grams) • dark chocolate (about 50 grams) • Juice of 1/2 lemon •

all-purpose flour (375 grams) • unsweetened cocoa powder (50 grams) • water (400 ml) • sugar (400 grams) or 1 cup granulated stevia (200 grams) • fresh orange juice (80 ml) • sunflower oil (30 ml) • baking soda • salt • vanilla extract • vinegar (15 ml) • dark chocolate (125 grams) • sunflower oil (15 ml)

(about 250 grams) unsalted butter, melted • eggs • (about 200 grams) sugar • (about 120 grams) ground hazelnuts • (about 125 grams) all-purpose flour, sifted • dark chocolate (75% cocoa) • milk chocolate • (about 120 ml) heavy cream (35% fat) • dark chocolate (75% cocoa)

all-purpose flour (about 250 grams; you can also use self-rising flour if you prefer) • unsweetened cocoa powder • salt • water (about 480 ml) • sugar (about 400 grams) • corn oil (about 150 ml) • vinegar • vanilla extract • Juice of 1 orange • baking soda • dark chocolate (about 4.4 oz/125 grams each) • corn oil (about 150-165 ml) •

eggs • sugar (about 200 grams) • milk (about 240 ml) • sunflower oil (about 120 ml) • vanilla extract • cocoa powder • baking powder • all-purpose flour (about 250 grams) • milk (about 480 ml) • sunflower oil (about 120 ml) • sugar (about 100 grams) • cocoa powder •

whole tahini • 60% dark chocolate • honey • nuts (hazelnuts, walnuts, unsalted pistachios) • chopped dates • cereal of your choice • salt

eggs • capsule vanilla extract • sugar • flour • baking powder • salt • cocoa powder • sugar • water • cocoa powder • brandy • capsule vanilla extract •

cookies (for the base) • butter • whipped non-dairy cream • fresh strawberries • dark chocolate • heavy cream

dark chocolate • dark chocolate, in small pieces additionally • honey • oil-free cereal (cornflakes or oats) • raisins or cranberries (optional)

eggs • sugar (about 100 grams) • all-purpose flour, sifted (about 80 grams) • heavy cream, cold (300 ml) • powdered sugar • dark chocolate, chopped (about 200 grams) • heavy cream (170 ml)

pomegranate seeds (about 400 grams) • high-quality dark chocolate (150 grams) • coarse sea salt (optional)

spelt flour (250 grams) • honey (120 grams) • olive oil (120 grams) • whole grain or regular tahini (I used whole grain) (100 grams) • Ceylon cinnamon • Zest of 1 orange and 2 tablespoons of its juice • baking powder • sea salt • chopped walnuts or hazelnuts (60 grams) • dark chocolate chips (40 grams)

ripe bananas (about 3 bananas) • almond milk (150 grams) • honey or maple syrup (80 grams) • coconut sugar (30 grams) • olive oil (5 grams) • vanilla extract or 1 vanilla bean • apple cider vinegar • tahini or peanut butter • all-purpose flour (300 grams) • baking powder (5 grams) • baking soda (5 grams) • ground Ceylon cinnamon •

cottage cheese (about 450 grams, 2 containers) • Greek yogurt (about 400 grams, 2 containers) • eggs • maple syrup (about 50 grams) • honey (about 50 grams) • dark chocolate chips or 1/2 cup fresh blueberries (about 50 grams or 20 berries) • cornstarch (about 40 grams) • vanilla extract or 2 teaspoons vanilla essence • Butter, for greasing the baking pan

all-purpose flour (220 grams) • old-fashioned oats (280 grams) • olive oil • brown sugar • baking powder • baking soda • ground cinnamon • vanilla extract • eggs • dark chocolate chips (100 grams)

active sourdough starter • egg • sunflower oil • milk (200 grams) • kefir • flour (about 600 grams) • vanilla • sugar (60 grams) • dark chocolate • sunflower oil • honey

sunflower oil (250 ml) • plus 1 tablespoon powdered sugar (90-100 grams) • fine semolina (200 grams) • all-purpose flour (500-550 grams) • fresh orange juice (200 ml) • Zest of 1 unwaxed orange • baking soda • baking powder • ground cinnamon • ground cloves • brandy • honey •

OREO cookies • melted butter (about 80 grams) • white chocolate (about 125 grams) • heavy cream for whipping (about 300 ml) • cream cheese (about 400 grams) • powdered sugar (about 100 grams) • heavy cream (about 150 ml) • dark chocolate (about 100 grams)

oats (about 150 grams) • coconut sugar (about 100 grams) • baking powder • peanut butter with its olive oil (about 100 grams) • dark chocolate chips (about 100 grams) • egg

all-purpose flour, sifted + a little extra for dusting pans • level teaspoon baking powder • level teaspoon baking soda • salt • sugar • cocoa powder, sifted • soy milk • instant coffee • apple cider vinegar (or regular vinegar) • sunflower oil + a little extra for greasing pans • dark chocolate • coconut cream (from a can) •

ripe bananas • brown sugar • vanilla extract • unsalted butter (about 100 grams) • eggs • salt • baking powder • all-purpose flour • dark chocolate chips • banana, optional for garnish

graham crackers (or digestive or tea biscuits) • large marshmallow • milk chocolate, dark chocolate, or chocolate spread

raw walnuts (about 60 grams) • raw almonds (about 70 grams) • pumpkin seeds (about 65 grams) • dried cranberries or raisins (about 120 grams) • chocolate-covered nuts or dark chocolate pieces (about 150 grams)

all-purpose flour or bread flour (for challah or brioche) • active dry yeast • warm water • egg yolks • Weigh the egg whites and use half that amount of warm milk instead • Zest of 1 orange and 1 lemon • sugar • vanilla extract • orange extract • almond extract • salt • unsalted butter, at room temperature, plus 1 tablespoon for finishing •