Chocolate Pie (Vegan-Friendly)

Name: Chocolate Pie (Vegan-Friendly)
Total time: 3600 s
Yield: Depends on the size of the pan and how you cut the pieces.
Ingredients: 2 cups all-purpose flour (about 250 grams; you can also use self-rising flour if you prefer); 6 tablespoons unsweetened cocoa powder; 1 teaspoon salt; 2 cups water (about 480 ml); 2 cups sugar (about 400 grams); 10 tablespoons corn oil (about 150 ml); 2 tablespoons vinegar; 2 packets vanilla extract; Juice of 1 orange; 1 teaspoon baking soda; 2 bars dark chocolate (about 4.4 oz/125 grams each); 10-11 tablespoons corn oil (about 150-165 ml); 1 packet vanilla extract

Λεία Μπακαλάρου @cook_27915958

The easiest and quickest chocolate pie you’ve ever made, using ingredients you probably already have at home!

Λεία Μπακαλάρου @cook_27915958

The easiest and quickest chocolate pie you’ve ever made, using ingredients you probably already have at home!

Saved

Ingredients

50-60 minutes

Depends on the size of the pan and how you cut the pieces.

2 cupsall-purpose flour (about 250 grams; you can also use self-rising flour if you prefer)
6 tablespoonsunsweetened cocoa powder
1 teaspoonsalt
2 cupswater (about 480 ml)
2 cupssugar (about 400 grams)
10 tablespoonscorn oil (about 150 ml)
2 tablespoonsvinegar
2 packetsvanilla extract
Juice of 1 orange
1 teaspoonbaking soda
For the glaze:
2 barsdark chocolate (about 4.4 oz/125 grams each)
10-11 tablespoonscorn oil (about 150-165 ml)
1 packetvanilla extract

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Steps

50-60 minutes

1

Sift the flour, then sift in the cocoa powder. Mix together and add the teaspoon of salt.
2

In a separate bowl, mix the remaining ingredients (except for the orange juice and baking soda) until the sugar dissolves.
3

Combine the two mixtures and mix well.
4

Dissolve the teaspoon of baking soda in the orange juice. Add this to the batter and mix again.
5

Grease a baking pan and pour the batter into the pan.
6

Bake for 40 minutes in a preheated oven at 350°F (175°C), using both top and bottom heat if possible.
7

About 10 minutes before the cake is done, prepare the glaze. Melt the chocolate bars with 10-11 tablespoons corn oil and one packet of vanilla extract using a double boiler (bain-marie).
8

When the chocolate pie is ready, remove it from the oven and, while it’s still hot, cut it into pieces. Spoon the glaze over each piece to cover them completely.
9

Let it cool at room temperature until set, then you can refrigerate it so the glaze becomes even firmer.
10

Enjoy!