Oatmeal Cookies

Name: Oatmeal Cookies
Total time: 1200 s
Ingredients: 1 3/4 cups all-purpose flour (220 grams); 3 cups old-fashioned oats (280 grams); 1 cup olive oil; 1 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 2 eggs; 3.5 oz dark chocolate chips (100 grams)

Glikoulitsa @cook_8470162

My nutritionist recommended these for breakfast with a glass of milk... So you can imagine how healthy they are for both kids and adults! My little niece loved them....

Recipe by Glikoulitsa

My nutritionist recommended these for breakfast with a glass of milk... So you can imagine how healthy they are for both kids and adults! My little niece loved them....

Recipe by Glikoulitsa

Glikoulitsa @cook_8470162

My nutritionist recommended these for breakfast with a glass of milk... So you can imagine how healthy they are for both kids and adults! My little niece loved them....

Recipe by Glikoulitsa

My nutritionist recommended these for breakfast with a glass of milk... So you can imagine how healthy they are for both kids and adults! My little niece loved them....

Recipe by Glikoulitsa

Saved

Ingredients

20 Minutes

1 3/4 cupsall-purpose flour (220 grams)
3 cupsold-fashioned oats (280 grams)
1 cupolive oil
1 cupbrown sugar
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1/2 teaspoonground cinnamon
1 teaspoonvanilla extract
2eggs
3.5 ozdark chocolate chips (100 grams)

Saved

Steps

20 Minutes

1

Combine all the ingredients in a bowl and mix until all the flour is absorbed and a dough forms.
2

Drop small spoonfuls of the dough onto a baking sheet lined with parchment paper (make them small, as the oats, baking powder, and baking soda will make them expand).
3

Bake in a preheated oven at 400°F (200°C) on the top rack for 12 minutes.
4

When you take them out, they'll be soft, but after a little while they'll firm up and be perfect!
5

Store in an airtight container in the refrigerator.