Frozen mint

frozen spinach (or fresh) (200 grams) • onion • feta cheese or ricotta (100 grams) • sunflower oil (about 120 ml) • Fresh and dried mint • phyllo dough • Salt and pepper

long-grain white rice (about 100 grams) • frozen spinach • green onion, finely chopped • small yellow onion, finely chopped • egg, preferably organic • small bunch of fresh mint, dill, parsley, and basil (leaves only), finely chopped • unsalted butter, preferably sheep's milk • olive oil, plus more for frying the egg • Zest of 1 lemon or lime • crumbled goat cheese or other cheese of your choice • Sea salt flakes • Freshly ground black pepper

frozen spinach (1 kg) • feta cheese (500 grams) • eggs • Fresh dill • yellow onions • Dried mint • Salt • Black pepper • Turmeric (optional) • Olive oil • phyllo dough (10-12 sheets)

country-style phyllo dough • frozen spinach • leeks • green onions • large yellow onion • celery • chopped dill • fresh or dried mint (optional) • vegetable bouillon powder or 1 bouillon cube • eggs • small wine glass white wine • feta cheese •

watermelon • Juice of 1/2 lemon • fresh mint leaves, depending on size and your preference • little stevia, honey, or sugar

Grape • ground beef (about 600 grams) • large onion • large egg • Dill • Parsley • little less than 1/2 cup rice (about 90 grams) • olive oil • Salt and pepper • Mint • olive oil (about 80 ml) • Juice of 2 lemons •

cooked pasta (elbow macaroni, penne, or your choice) (250 grams) • canned corn or kernels from 2 fresh ears (about 165 grams) • canned or frozen peas (about 140 grams) • green onions • colorful bell peppers, diced • kasseri cheese, cubed (or substitute with mild provolone or Monterey Jack) (about 120 grams) • ham, cubed (about 140 grams) • fresh parsley • fresh mint • olive oil (30-45 ml) • plain yogurt (about 2/3 cup) (150 grams) • mayonnaise (120 ml) •

all-purpose flour (about 550 grams) • baking powder (about 20 grams) • goat or sheep yogurt with skin (about 1 cup or 230 grams) • Extra virgin olive oil (fill the yogurt container slightly below the line) • egg • salt • anthotyro cheese (about 150 grams) • goat feta cheese (about 150 grams) • egg • mint • additional egg for brushing

chicken breast fillets • Frozen baby carrots, as desired • onion, finely chopped • Juice of 1 lemon • mild mustard • mayonnaise • potatoes, cut for mashing • Salt, pepper, olive oil, dill, mint, oregano, paprika, turmeric

grape leaves (about 9 oz) • Carolina rice • onions, finely chopped • green onions • dill • mint leaves (optional) • olive oil • Juice from 2 lemons • Salt and pepper

unsalted butter, at room temperature • powdered sugar • large egg • vanilla extract • peppermint or almond extract (optional) • all-purpose flour (about 375 grams) • salt • red food coloring, or as needed to achieve desired color