From Stacy!'s kitchen in Greece. 
Beautiful and Classic Pasta Salad!
Everyone loves this pasta salad, and it's perfect as a side with meat dishes or even on its own for a light mini meal!
Beautiful and Classic Pasta Salad!
Everyone loves this pasta salad, and it's perfect as a side with meat dishes or even on its own for a light mini meal!
Open in Cookpad AppSteps
- 1
First, cook the pasta of your choice in salted water according to the package instructions.
- 2
Rinse the pasta with cold water and drain it well in a colander. Make sure to drain thoroughly, as water can get trapped inside the pasta. Place the pasta in a large bowl. Drizzle with olive oil and toss with a spoon.
- 3
If using frozen peas or corn, boil them briefly. Once cooked, rinse with cold water, drain, and set aside.
- 4
Add all the remaining ingredients: the corn (I used fresh), bell peppers, green onions, kasseri cheese (or substitute), ham (I used Spam), then add the peas, salt, and pepper.
- 5
Add the yogurt and mayonnaise. Mix everything very well.
- 6
Chill the pasta salad before serving.
- 7
You can serve it with chicken, but it also makes a complete mini meal on its own, perfect for any time and occasion.
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