Frozen mint

large White onion (c. 200g) • Frozen peas • Fresh mint • Fresh parsley • Vegetable stock (I use 4 Oxo cubes) • (or 150ml vegan cream) Silken tofu

whole frozen chicken • meyer lemons, halved, pressed • lemon zest • garlic cloves, peeled and crushed • olive oil • fresh rosemary • fresh mint • fresh cilantro • fresh parsley • flaked seasalt • cracked black pepper

full milk, not ultrapasteurized • fresh lemons • flaked seasalt if desired • salmon or piece of frozen salmon filet, half pound • whole lemon, pressed • each brown sugar, flaked seasalt • each dill weed (fresh or dried), black pepper, Wrights’ Hickory liquid smoke • each dried dill weeds, garlic cloves, cucumber, shallots, radishes, green onion, green pepper, red pepper • cilantro, 1/2 bunch parsley • crushed green peppercorns • Cucumber mayo or yoghurt dressing • mint leaves for garnish

large ripe tomatoes, cut into fairly small pieces • raw or cooked corn kernels (from 4 ears) or frozen kernels, thawed or cooked. I prefer cooked kernels • feta cheese, crumbled (about 1 cup) • chopped fresh mint leaves • extra-virgin olive oil • Salt and freshly ground black pepper

heavy dairy whipping cream • condensed milk • cacao powder for dark, 2 Tbs for regular chocolate • freshly washed mint leaves, stems removed • vanilla extract • vodka to prevent ice crystal build up • flaked seasalt to quicken the freezing process • Optional Tbs whipped cream on top

bag of powdered sugar • butter, softened • + 1 tsp peppermint extract • half-and-half or heavy cream • melting chocolate wafers

package frozen peas • baby potatoes (peeled if preferred) • plus 2 tablespoons of tomato paste • medium onion • Oil for sauteeing onion • Water to cover sauteed onions • dried dill & a handful of chopped mint if desired • Lemon juice to taste • Salt and pepper to taste

Greek yogurt • keto halva • feta cheese • olive oil • dried mint • coconut flour • lemon • Cinnamon powder

Greek yogurt • Keto garlic sauce • cream cheese • soy • carrot, grated and sliced • dried mint

For the Dough: • AP flour • sea salt • egg, beaten • water • extra virgin olive oil • For the Garlic Yogurt: • x 16 ounce pot plain whole milk yogurt (thick - See my Greek yogurt Recipe) • garlic cloves, minced • sea salt, to taste • For the Filling: • ounces lean ground beef (can Lamb but I use lamb for other dishes for Dinner Party) •

ice cubes • water • apple with skin (honeycrisp, cosmic crisp etc) • lime, no peel • lemon juice • fresh mint leaves or to taste • unsweetened plain applesauce • english cucumber, skinned

Avocado • lemon • jalapeño - finely chopped • finely chopped red onion • finely chopped cilantro • good pinch of salt or to taste • . We used frozen jalapeños. We usually buy bulk, wash and then dry them before placing them in zipped bags and freezer. Frozen jalapeño is easy to dice finely • . We always use 1 big jalapeño. Adjust heat to your liking • . Cilantro can be substituted with mint leaves (cilantro is coriander)

(Non - alchohol) • (Frozen BC blueberries • handfuls) Fresh Mint Leaves • Ice Cubes or use judgement • Lime • Ginger Ale (substitute alcohol for a bit of a kick) • Canada soda or carbonated water • blueberries (fresh or frozen and thawed), plus more for serving • fresh squeezed lime juice • sugar • fresh mint leaves • white rum •

Saffron, 50 long threads, bloomed in 4 Tbs hot water of 200F degrees • rosewater • Pistachios or cashews, chopped • sweetened condensed milk • heavy cream • overripe banana pieces • tapioca flour • vanilla • Wafer dough: 1 Tbs soft grassfed butter, 4 Tbs powdered sugar, 1 large fresh farm egg, 4 Tbs cake flour, 1/4 cup heavy cream, 1Tbs white wine, 1 mozambi lime, 1Tsp peppermint schnapps, 1/4 Tsp salt

Whole Milk (split into 3 equal cups) • good handful of fresh mint leaves • Egg Yolks • Almond Extract • salt • Sugar • Chocolate Chips

frozen strawberries • granulated sugar (for strawberries) • milk • greek yoghurt (or strained yoghurt ) • granulated sugar (for yoghurt ) • (1 and 2/3 tsp) powdered gelatin • water (for gelatin) • heavy cream • vanilla essence • frozen strawberries • frozen blueberries • granulated sugar •

Frozen Peas (or 350 gr Fresh Shelled Peas) • Medium Potato Peeled and Diced • Garlic Clove Smashed • Veg or Chicken Stock • Fresh Chopped Mint • Lemon Or Better lime Juice • Sugar • Sour Cream • Spring Onions - Trim and Chopped

Extra Virgin Olive Oil from Spain • mango (if possible sliced and frozen the previous day) • papaya • yellow pepper • carrots, juiced • orange, peeled • grated ginger root • mint leaves • lime, juiced

Mint Oreo's • White candycane chocolate • Cream cheese

To make 30 grams roasted biryani mutton spices: • Kashmiri dried pepper, crushed • Bayleaf, crushed • hardneck garlic clove, minced • ginger powder • Turmeric powder • Cumin powder • green Cardamom, crushed • Cloves, crushed • Cinnamon powder • Garam masala • Saffron Tea •

Potato, boiled • Green peas, boiled (optional) • Oil • Mustard seeds • Curry leaves • Asafoetida • Turmeric powder • Green chilli, chopped • Coriander leaves, chopped • Capsicum, Tomato, Onion, sliced • Cheese • Sev •

The filling: • crabmeat with the juice • sesame oil • chopped shallots • chopped bamboo shoots • chopped hardneck garlic • fresh chopped watercress, or mint, or basil or parsley • large fresh farm eggs, beaten • sweet soy sauce • red pepper paste • flaked seasalt • Make tomato sauce topping: •

fresh brussels sprouts, about a dozen, washed, trimmed, halved • dukkah • cup frozen sweet corn to puree in spice grinder • Wasabi paste per half sprout • Make fresh dukkah: • Cashew nuts • Almonds • Hazelnuts • pistacchios • Sesame seeds • Fennel seeds • Coriander •

Coat the fresh squid: • Fresh West Coast cleaned squid calamari tubes, soaked in milk • grapeseed vegetable oil, to be filtered and reused • whole cashews • rice flour • Fine japanese style Panko breadcrumbs • cake flour • sugar • baking powder • corn starch • cayenne pepper • sweet paprika powder •

salmon fillets • sesame oil • coconut aminos • grated ginger • frozen peas • olive oil • diced fresh mint • " knob (or about 1 1/2 teaspoons) minced ginger • salt • Toasted sesame seeds to garnish

Frozen pineapple • Ice cubes • Coconut milk *unsweetened • Bacardí carta blanca • Honey / Agave syrup • Coconut oil • Mint leaves

frozen kiwi chopped • sugar syrup • mint leaves • lemon juice • soda • crushed ice • frozen strawberries chopped • sugar syrup • mint leaves • crushed ice • lemon juice

whole salmon fillet, fresh, skin on • Charcoal chimney full of soaked oak firewood • charcoal chimney of mesquite charcoal • twig fresh or dried rosemary or lavender • lemon grass stalk • twig dill weed • twig peppermint • olive oil • flaked seasalt, rubbed sparingly open side only • For traditional salmon curing

Your favorite tequila (I love me some Maestro Dobel) • honey • Fresh (or frozen) cranberries (2 lbs) • Ice • Shaker • Fresh mint

heavy whipping cream • peppermint extract • vanilla extract • Green food coloring (optional) • sweetened condensed milk • mini chocolate chips (or more if you'the like)