Lemony

chicken pieces (servings) • orzo pasta (300 grams) • flour (about 16 grams) • onion • garlic cloves • red bell pepper (jarred or fresh) • white wine (240 ml) • bay leaf • allspice • salt • pepper • lemons •

frozen perch fillets (about 2.2 lbs or 1 kg) • potatoes, peeled and thinly sliced • mild mustard (for the blender/food processor) • olive oil (120 grams) (for the blender/food processor) • dry white wine (for the blender/food processor) • Salt and pepper (for the blender/food processor) • dried oregano (for the blender/food processor) • Juice of 1/2 lemon (for the blender/food processor) • chopped fresh dill (for the blender/food processor) • chopped fresh parsley (for the blender/food processor) • small sprig fresh rosemary, scattered over the potatoes • water (for the potatoes in the baking pan) •

medium onion • frozen spinach • Carolina rice • water (about 600 ml) • Salt • Olive oil • Pepper • Lemon juice (to taste)

spinach (about 1 kg) • onion • Juice of 1 lemon • Celery • olive oil (about 30 ml) • ouzo (about 1.5 oz or 45 ml) • Salt & pepper

chicken drumsticks • medium potatoes • water (2-3 liters) • mustard • Juice of 1 lemon • bouillon cube for roasting (chicken or vegetable) • Salt • Pepper • thyme • oregano • coriander • olive oil •

spinach (1 kg) • Carolina rice (about 200 grams) • yellow onion • green onions • leeks • Fresh dill • Juice of 1 lemon (add more if you like) • Salt • Pepper

chicken thighs (you can use a whole chicken if you prefer) • long-grain rice (about 400 grams) • onions, chopped • Juice of 1 lemon (use more or less to taste) • garlic • olive oil • bay leaves • Salt and pepper

chicken leg quarters (drumstick and thigh) • water (about 475 ml) • Salt and pepper • lemons • chicken bouillon cube • potatoes (about 1 kg) • Garlic powder • Olive oil • Oregano • Sweet paprika

chicken, cut into pieces • well-rinsed parboiled rice (about 400 grams) • Bay • margarine • Whole peppercorns • vegetable bouillon cube • Sweet paprika, salt, black pepper, dried oregano, chicken curry seasoning mix • small cup olive oil (about 1/3 cup or 80 ml) • Juice of 1 lemon

chicken breasts, cut into 4-5 thin slices • olive oil • butter • garlic • medium onion • Commandaria or other sweet wine • Dijon mustard • paprika • lemon, zest only • lemon juice • chicken broth • heavy cream •

beef round, cut into pieces • potatoes, cut into wedges and then halved • olive oil + 2-3 tablespoons more • onion, finely chopped • garlic, finely chopped • Salt, freshly ground pepper • organic beef bouillon cubes • Juice from 1-2 lemons (to taste)

shrimp • potatoes • lemon • mustard • wine glass olive oil • turmeric • salt, black pepper, thyme

chicken cut into pieces or just chicken thighs • potatoes cut into cubes • large lemon • mustard • garlic powder • olive oil • water • Salt, pepper, sweet paprika, turmeric • Oregano • Thyme • Sumac • Chicken seasoning powder •

medium beans • large onion, finely chopped • carrots, sliced • red bell peppers, sliced • garlic, finely chopped • hot pepper or red pepper flakes (optional) • olive oil • turmeric • Freshly ground pepper • parsley, finely chopped • spinach (fresh or frozen) • Salt •

chickpeas (about 2 1/2 cups) • onion • carrots • fresh dill • Salt • Pepper • Turmeric or paprika (optional) • Juice of 1 lemon • olive oil

grape leaves, blanched • onions, grated • green onions, finely chopped • Carolina rice • olive oil • water • dill, finely chopped • mint, finely chopped • juice from 2-4 lemons (depending on how juicy they are and how lemony you like it)

chicken breasts, cut into fillets • rice (about 285 grams) • water (about 790 ml) • butter (about 14 grams) • chicken bouillon cube • lemon (juice and zest) • Olive oil • Salt, pepper, turmeric, sweet paprika, thyme