Lemony

ARTICHOKE marinated and quarter • small Vidalia onion chopped fine • Garlic sliced thin • fresh spinach • crushed red pepper • good olive oil • good WHITE WINE......IF YOU WON'T DRINK IT DON'T COOK WITH IT • Parmesan.....plus some to garnish • Almost forgot the SALTY PEAS • CAPERS • boneless chicken breast cut up • I used linguine this time •

fresh lemon zest and 2 tablespoons juice • sweet or smoked paprika • garlic cloves, grated • Kosher salt and black pepper • peeled, deveined large shrimp (tails removed) • unsalted butter • large onion, chopped • dry cannellini beans or other white beans, cooked and drained or 4 (15 ounce) cans, rinsed • chicken stock or vegetable stock • finely chopped fresh parsley (optional) • Toasted bread, for serving (optional)

ground chicken (or ground turkey or beef), very cold • chopped fresh dill, plus more for garnish • grated yellow onion (from about 1 small onion) • grated carrot (from about 1 small carrot) • uncooked long-grain rice, such as basmati or Carolina, well rinsed and drained • garlic clove, finely grated, pushed through a garlic press, or minced • fine sea salt, plus more as needed • freshly ground black pepper, plus more as needed • finely grated lemon zest • chicken stock • large eggs, at room temperature • fresh lemon juice (from about 2 lemons) •

Salmon belly • lemon • Salt • Ground black pepper • Extra virgin olive oil • butter to finish off • Pink Himalayan salt

pasta (16 ounce), any shape • Salt for boiling water • whole milk ricotta cheese • frozen cut leaf spinach, thawed • Parmesan cheese • olive oil • lemons, squeezed • Extra olive oil • onion, sliced • red pepper, sliced • garlic, minced • black pepper •

Chicken Cutlets • Broccoli florets • Panko Italian bread crumbs • Sour cream • Lemon • Yukon gold potatoes • Italian cheese • Lipton onion soup mix • Olive oil • Salt • Pepper • Zester •

cherry tomatoes, halved • large shallot, in medium dice • medium green olives, chopped roughly • lemon, sliced into thin rounds • (or more) Badia Complete Seasoning (green top) • szechuan pepper powder • bay leaf • Salt and pepper • Extra-virgin olive oil • Rice wine vinegar • flat parsley, coarsely chopped • angel hair pasta

Chicken Thighs • Chicken stock • white wine • yellow onion diced • garlic chopped • chopped parsley, more for finishing • thyme • rosemary • cherry or grape tomatoes • olive oil • lemon juice • Zest of half a lemon •

arugula • small bell pepper thinly cut • of the red onion thinly cut • avocado sliced • grapes sliced in half (optional) you can replace with other fresh fruits if you like • lemon juice (less or more) • Salt and black pepper to taste • Few drizzling of olive oil • chili flakes • Salad topping optional

scallops • salt and pepper • 1/2 Lemon • 1 shallot • 1 bunch cilantro • 1 bunch parsley • oil

potatoes • scallops (or a mix of scallops and shrimp) • Butter • lemon • leek • sjallot • garlic • egg • Parsley • Salt and pepper • Nutmeg • Tarragon •

boneless, skinless chicken breast • lemon pepper seasoning per each breast • Pepper, to taste per each breast • fresh lemon, 1/2 sliced, the other half juiced • unsalted butter • olive oil

olive oil • chopped red onion • chicken broth • cooked shredded chicken • orzo • lemon juice • dried dill • salt • pepper • fresh or frozen asparagus, trimmed and cut into 2" pieces • sun-dried tomatoes • grated Parmesan cheese

lemons • Salt • Peppercorn • Flax seeds • Mustard seeds • Chia seeds • Olive oil • Garlic • Cherry tomatoes • Black olives • Broccoli or broccolini • Mushrooms •

egg • boiling water • mayonnaise • melted unsalted butter • lemon juice • water • cayenne pepper (optional) • chopped scallions • bacon bits (optional) • Ham and Biscuits (optional)

The Cookies • pure butter (softened) • icing sugar • Vanilla essence • cornflour • flour • custard powder • butter • icing / powdered sugar • grated lemon zest • fresh lemon juice • Yellow food colouring (optional)

chicken wings, cut into two, wing tips removed • lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do) • salt • flour + 1 tbsp katakuriko (or maizena) • lemon pepper seasoning • salt • oil for frying

(1/2 stick) • minced chervil, parsley or dill • Salmon Fillet • Salt and Ground Pepper (as much as wanted) • Lemon Wedge • Lemon Juice

fresh green beans, trimmed and rinsed • EVOO • button mushrooms, sliced • garlic, sliced • lemon, zested and juiced • yellow onion, cut in 1/4" rings • boneless skinless trimmed chicken breast, sliced 1/2" thick • balsamic vinegar • dried thyme • sea salt

frozen mixed Roasting Vegetables • olive oil • Chicken Breasts • Garlic Crushed • small Lemon • Salt • Black Cracked Pepper • Worsestershire Sauce • white wine

potatoes • olive oil • fennel seeds, lightly crushed • beetroot, peeled and cut into wedges • pollack fillets • lemon zest • crème fraîche • handful basil, roughly chopped

Avocado • Red Onion • White Vinegar • Olive Oil • Salt & Pepper • Lime

Frozen Baby Shrimp • Sliced Fresh Pineapple • Flavor God/Lemon & Garlic Seasoning

sugar • juice from 2 lemons • flour • baking powder • Zest from 2 lemons • poppy seeds • butter (room temp) • sugar • eggs

butter • fresh green/string beans • button mushrooms quartered • mini scallops • sea salt (to taste) • chili flakes • lemon juice from 1/2 lemon

roaster/fryer chicken • dry Italian dressing • seasonings salt (like Lawrey's) • ground black pepper • dry mustard • granulated garlic • olive oil, divided • Butter, melted • juice of one lemon • lemon, halved • sweet onion, quartered

lemon juice • olive oil • water • dried tarragon leaves • dry mustard • red flakes • salt • white pepper