Authentic home cooking from Greece, with US measurements. 
Lemony Bean Soup with Spinach and Turmeric
Bean soup may be a humble dish, but it is healthy, delicious, and rich in vitamins. This lemony bean soup combines other ingredients to create a harmonious flavor! A dish the whole family will love!
Serve with freshly baked country bread, feta cheese, olives, and pickles, and I promise no one will be disappointed, and everyone will be talking about it!!
The next time you plan to cook legumes for the day's meal, try the lemony bean soup with spinach and turmeric.
Of course, the dish can be made in a pressure cooker to save energy.
Lemony Bean Soup with Spinach and Turmeric
Bean soup may be a humble dish, but it is healthy, delicious, and rich in vitamins. This lemony bean soup combines other ingredients to create a harmonious flavor! A dish the whole family will love!
Serve with freshly baked country bread, feta cheese, olives, and pickles, and I promise no one will be disappointed, and everyone will be talking about it!!
The next time you plan to cook legumes for the day's meal, try the lemony bean soup with spinach and turmeric.
Of course, the dish can be made in a pressure cooker to save energy.
Open in Cookpad AppSteps
- 1
Soak the beans overnight in plenty of water. The next day, drain them and boil for 5 minutes. Drain and set aside.
- 2
Heat half of the olive oil in a pot and sauté the onion. After 3-4 minutes, add the garlic, carrots, red bell peppers, hot pepper if using, turmeric, and stir for 2 minutes. Add the beans and 6 1/3 cups (1.5 liters) of water to the pot. Simmer until the beans are tender and the soup thickens.
- 3
Then add the parsley, spinach, salt, and pepper, and let it boil for 3-4 minutes. Finally, add the lemon juice, turn off the heat, and let the soup rest for 10 minutes before serving.
- 4
Serve with extra lemon juice, oregano or thyme, and finely chopped hot pepper.
Good luck!!
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