Orange slice

eggs • country sausage with orange or leek, sliced • tomato, finely chopped • ricotta cheese • red bell pepper • olive oil • Oregano • Salt, pepper

small head of lettuce • cooked beets, sliced • cooked chickpeas (about 165 grams) • small onion, sliced • medium oranges • For the dressing: • olive oil (45 ml) • pomegranate balsamic glaze or pomegranate balsamic vinegar (15-30 ml) • honey (15 ml) • Salt

unsalted butter, at room temperature (500 grams) • powdered sugar (220 grams) • vanilla powder • orange blossom water • bitter almond liqueur • sliced almonds, unsalted, toasted (200 grams) • all-purpose flour (900 grams) • orange blossom water • powdered sugar (300 grams)

feta cheese (200 grams) • bulgur mixed with quinoa (about 340 grams) • water (950 ml) • dried mint • freshly ground black pepper • pitted black olives, sliced (100 grams) • radishes, peeled and thinly sliced • cucumber, peeled and thinly sliced • romaine lettuce • olive oil • lemon juice • orange-lemon balsamic glaze

sunflower oil (about 355 ml) • unsalted butter (about 115 grams) • powdered sugar (about 120 grams) • brandy (about 60 ml) • fresh orange juice (about 180 ml) • Zest of 1 large orange • baking soda • baking powder • ground cloves • ground cinnamon • all-purpose flour (about 1 kilogram) • granulated sugar (about 400 grams) •

sugar (about 400 grams) • water (about 480 ml) • orange • lemon • cinnamon stick • heaping teaspoon honey • phyllo dough (preferably extra thin, like Beirut-style) • fine semolina (about 2/3 cup) • coarse semolina (about 3/4 cup) • sugar (about 1/3 cup plus 1 tablespoon) • Zest of 1 orange and 1 lemon • baking powder •

all-purpose flour (900 grams) • baking powder (10 grams) • vegetable oil (240 grams) • olive oil (240 grams) • granulated sugar (200 grams) • whole cloves (5 grams) • fresh orange juice (160 grams) • baking soda (4 grams) • ground cinnamon (10 grams) • Zest from 2 unwaxed oranges • brandy (50 grams) • water (400 grams) •

all-purpose flour (about 768 grams) • fine semolina (about 202 grams) • sugar (about 142 grams) • vegetable oil (about 336 grams) • orange juice (about 240 grams) • honey (about 45 grams) • baking ammonia (about 15 grams) • ground cinnamon • ground cloves • ground mahleb (Smyrnio) • Zest of 1 orange • For the syrup: •

phyllo dough • walnuts (about 350 grams) • unsalted almonds (about 150 grams) • ground cinnamon • ground cloves • unsalted butter (about 300 grams) • little ground nutmeg, optional • sugar (about 600 grams) • water (about 500 grams) • cinnamon stick • lemon slices • orange, cut in half •

blanched or sliced almonds (about 60 grams) • sugar • lemon zest • cinnamon • phyllo dough • Juice of 3 lemons • sugar • star anise or 2 whole cloves • Orange zest • liqueur • strawberries (about 300 grams) • whipped cream •

sweetened condensed milk • sugar • vanilla extract • eggs • vegetable oil • warm water • cardamom powder • mahleb powder • Chios mastic powder (I didn't use it) • orange (juice and zest) • fresh yeast or 7 packets dry yeast (8g each) • baking powder •

butter • rice for pilaf • water or broth • oil • onion, finely chopped • red bell pepper, sliced into medium strips • yellow bell pepper, sliced into medium strips • orange bell pepper, sliced into medium strips • smoked turkey, diced • large firm tomato, peeled, seeded, and finely chopped • salt • pepper •

Sparkling wine (Prosecco) • Orange juice or orange soda • Cointreau • Strawberry or orange slice for garnish