Orange slice

ground beef (about 1.5 kilograms) • potatoes • Sliced onion • tahini (about 240 ml) • lemon juice (about 120 ml) • orange juice (about 120 ml) • Salt

plate (about 1 1/2 pounds or 680 grams) boneless, skinless chicken breasts, cut into pieces • Potato sticks, cut (about 2 medium potatoes) • For the marinade: • Zest of 1 orange • Zest of 1 lemon • Juice of 1 lemon • Juice of 1 orange • Mixed spices (shawarma or all-purpose seasoning), to taste • finely minced garlic • ground black pepper • salt • olive oil •

boneless, skinless chicken breasts, thinly sliced (about 500 grams) • plain yogurt (about 240 grams) • Juice of 1 lemon • Orange zest with a little orange juice • oil (60 ml) • minced garlic • Mixed spices: salt, black pepper, cinnamon, cumin, red pepper, ground coriander, paprika, and a pinch of cardamom • For the filling: onion sliced into thin wedges, parsley mixed with sumac and pomegranate molasses • Sliced tomatoes • Chopped lettuce (optional) • French fries (optional) and pickles • Garlic sauce, mayonnaise, and ketchup mixed with a little paprika •

Boneless chicken slices, cut into • lemon • orange • salt (to taste) • black pepper • ground coriander • tandoori masala • Less than 1/4 teaspoon fennel seeds • turmeric • little paprika • little ground cardamom and cinnamon • garlic

beef, sliced thin (about 250 grams) • plain yogurt (about 240 grams) • Juice of half an orange • black pepper • garlic powder • onion powder • shawarma spice blend • beef seasoning • cinnamon • salt • Sliced bell pepper • Sliced onion •

fresh mint leaves • apple (thinly sliced) • orange (sliced) • lemon (sliced) • lemon juice (about 100 ml) • sparkling apple drink (about 1 liter) • lemon-lime soda, such as 7UP or Sprite (about 1 liter) • Ice, as desired

skinless chicken breasts • Mixed spices • Turmeric • Salt and black pepper • plain yogurt (about 240 ml) • small cucumber, diced very finely • garlic, grated • soy sauce • store-bought barbecue sauce • Juice of 1 orange • Juice of 1/2 lemon • Romaine lettuce leaves, thinly sliced 🥬 •

plate (about 1 1/2 pounds or 680 grams) chicken breast, cut into pieces • large onion, chopped • fresh garlic, minced • Zest of 1 orange with a little orange juice • Juice of 1 lemon • (about 7 ounces or 200 grams) plain yogurt • soy sauce • seven spice blend • turmeric • cinnamon • ground cardamom • ground cloves •

chicken breasts, cut into strips • Juice of 1 lemon • natural vinegar • orange juice (optional) • salt • black pepper • mixed spices • hot curry powder (optional) • paprika • small container plain yogurt • dried mint • olive oil •

Lamb (or beef) • Preferably use lamb fat for frying, then remove the fat • lemons (juice) 🍋 • orange (juice) • olive oil (60 ml) • Salt • black pepper • dried mint • cumin • paprika • ground cloves • minced garlic •

lamb fillet, cut into thin strips for shawarma • onions, sliced into wedges • Juice of 3 small oranges • Juice of 1 lemon • vegetable oil and 1/4 cup olive oil (mixed) (about 60 ml total) • vinegar (about 60 ml) • bay leaves • cinnamon sticks • salt • dried cilantro • seven spice blend • shawarma spice blend •