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Tsoureki with Sweetened Condensed Milk, Aromatic Mahleb and Cardamom 🍊❤🦋
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CookpadCookpad
Greece Authentic home cooking from Greece, with US measurements.
Originally published on Cookpad Greece as Τσουρέκια με ζαχαρούχο γεμάτα αρώματα, μαχλέπι και κακουλέ 🍊❤🦋
A picture of Tsoureki with Sweetened Condensed Milk, Aromatic Mahleb and Cardamom 🍊❤🦋.

Tsoureki with Sweetened Condensed Milk, Aromatic Mahleb and Cardamom 🍊❤🦋

🦋ΔήμητραΚ
🦋ΔήμητραΚ @Mariposa177
Χανιά

These don't require much kneading.
Fibrous ✅
Fluffy ✅
Fragrant ✅
Delicious ✅

I wish you good luck if you make them. 🦋❤

These don't require much kneading.
Fibrous ✅
Fluffy ✅
Fragrant ✅
Delicious ✅

I wish you good luck if you make them. 🦋❤

Read more

Tsoureki with Sweetened Condensed Milk, Aromatic Mahleb and Cardamom 🍊❤🦋

🦋ΔήμητραΚ
🦋ΔήμητραΚ @Mariposa177
Χανιά

These don't require much kneading.
Fibrous ✅
Fluffy ✅
Fragrant ✅
Delicious ✅

I wish you good luck if you make them. 🦋❤

These don't require much kneading.
Fibrous ✅
Fluffy ✅
Fragrant ✅
Delicious ✅

I wish you good luck if you make them. 🦋❤

Read more
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Ingredients

210 minutes
12 tsoureki
  • 1 cansweetened condensed milk
  • 2 1/2 canssugar
  • 2 packetsvanilla extract
  • 6eggs
  • 2 cansvegetable oil
  • 3 canswarm water
  • 1 packetcardamom powder
  • 2 packetsmahleb powder
  • 1 tspChios mastic powder (I didn't use it)
  • 1orange (juice and zest)
  • 200 gramsfresh yeast or 7 packets dry yeast (8g each)
  • 1 packetbaking powder
  • 3 kilogramsbread flour or strong flour
  • Use the sweetened condensed milk can for measuring
  • For brushing
  • 1egg
  • 4 tablespoonsmilk
  • Sliced almonds
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Steps

210 minutes
  1. 1

    In a pot, heat the sweetened condensed milk with the sugar until the sugar dissolves. Lower the heat and add the beaten eggs, vanilla, and vegetable oil. In a large bowl, dissolve the yeast with the 3 cans of warm (not hot) water, and once dissolved, add the pot mixture to the bowl. Add the remaining ingredients and gradually add the flour. Knead and leave covered in a warm place for at least 2 hours to rise. If desired, weigh the dough.

  2. 2

    Divide the dough into 500-gram portions (I got 12) and shape the tsoureki as desired. Once they rise for about 60 minutes, brush them with the egg beaten with milk, sprinkle with sliced almonds, and bake in a preheated oven at 340°F (170°C) for 20 to 25 minutes with fan. I put the baking trays in the oven ten minutes before starting to bake.

    A picture of step 2 of Tsoureki with Sweetened Condensed Milk, Aromatic Mahleb and Cardamom 🍊❤🦋.
  3. 3

    📌 The dough should be soft and slightly sticky; oil your hands and knead for about 5 to 6 minutes. 📌📌 The vegetable oil can be replaced with butter or half-and-half.

    A picture of step 3 of Tsoureki with Sweetened Condensed Milk, Aromatic Mahleb and Cardamom 🍊❤🦋.
    A picture of step 3 of Tsoureki with Sweetened Condensed Milk, Aromatic Mahleb and Cardamom 🍊❤🦋.
    A picture of step 3 of Tsoureki with Sweetened Condensed Milk, Aromatic Mahleb and Cardamom 🍊❤🦋.
  4. 4

    📌📌 You can fill them with chocolate, jam, or cream. Good luck ❤😊

    A picture of step 4 of Tsoureki with Sweetened Condensed Milk, Aromatic Mahleb and Cardamom 🍊❤🦋.
    A picture of step 4 of Tsoureki with Sweetened Condensed Milk, Aromatic Mahleb and Cardamom 🍊❤🦋.
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🦋ΔήμητραΚ
🦋ΔήμητραΚ @Mariposa177
Published in the US on April 16, 2025 11:06
Χανιά
Cocinar es mi paz👩‍🍳.. y bailar me libera💃Η μαγειρική είναι η καλύτερη ψυχανάλυση.Κράτα στη ζωή σου μόνο ότι χαρίζει ήλιο στην ψυχή σου.❤ Amante del café/Λάτρης του καφέ☕
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Keywords

Vege Condensed Milk Egg Orange Almond

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