Pot

penne pasta • cooked ground turkey (about 700 grams), prepared with your favorite recipe • shredded yellow cheese (about 120 grams) • olive oil • béchamel sauce (use your usual recipe), preferably with 0% or 2% milk • Unsalted butter for greasing the baking dish and a little extra to dot on top of the béchamel

chicken, bite-sized pieces • onion • garlic • carrots • Potatoes, cut into wedges • mustard • Juice of one lemon • oil • sweet paprika • Salt and pepper • Oregano and thyme • flour •

sliced fresh mushrooms (about 150 grams) • small yellow onion, finely chopped • carrots, sliced into rounds • garlic, finely chopped • -inch piece fresh ginger, grated (about 4 cm) • yellow split peas (about 400 grams) • vegetable bouillon cube and 4 1/4 cups hot water (1 liter), or as needed • cilantro (optional) • turmeric • Olive oil • Salt and pepper, to taste

all-purpose flour (about 312 grams) • unsalted butter • apple cider vinegar • sugar • salt • ice water (about 60 ml) • cooked turkey, shredded and finely chopped • large carrot, finely chopped in a food processor • onion, finely chopped in a food processor • celery stalk, diced • frozen peas • canned green beans •

small cooked chicken • large cooked carrot • small potatoes • peas (15 oz/425 g) • cream of mushroom soup (about 21 oz/600 g) • Salt, pepper • little milk for brushing • all-purpose flour (about 315 grams) • (1 cup/227 grams) cold butter • apple cider vinegar • sugar • salt •