Pot

red sausages • small Asturian-style chorizos • macaroni (about 400 grams) • water (500 ml) • Olive oil • tomato sauce (about 150 grams) • Salt • Shredded mozzarella cheese

elbow macaroni (about 500 g) • smoked chorizo sausages • onion • bay leaf • tomato sauce (about 250 g) • sugar or baking soda • garlic • dried basil • heavy cream • Extra virgin olive oil • Salt and pepper • Mâche (lamb’s lettuce)

pig's feet, halved • onion • garlic • green bell pepper • carrot • hot chili pepper • dry white wine or beer (200 ml) • water, approx. (300 ml) • canned crushed tomatoes (about 14 oz or 400 g) • spicy chorizo sausages • Olive oil • Salt and black pepper •

oxtail (about 1 kg) • carrots, sliced • onion, chopped • red bell pepper, chopped • garlic • red wine (about 240 ml) • Salt, flour • bay leaf

oxtail or beef (about 1,200 grams) • onions • carrots • garlic cloves • celery stalk • vine tomatoes • Small piece of leek • red bell pepper • all-purpose flour • red wine (about 710 ml) • beef broth (about 475 ml) • bay leaves •

potatoes • large carrots • eggs • green peas • tuna • Mayonnaise (such as Hellmann's or your preferred brand) • Salt and pepper • Olives

cream cheese (about 600 grams) • eggs • sugar (about 120 grams) • heavy cream (about 200 ml) • level tablespoon all-purpose flour

large chicken drumsticks • soy sauce (240 ml) • rice vinegar, or apple cider vinegar if unavailable (about 1 oz / 30 ml) • Mirin (Japanese sweet rice wine) (about 1 oz / 30 ml) • honey (340 g) • water (240 ml) • Fresh ginger • fresh white onion • garlic clove • Black pepper • cornstarch

beef stew meat, cut into pieces (1 kilo) • carrot • leek • onion • garlic • red wine (100 grams) • extra virgin olive oil • Salt, to taste • beef bouillon cube • water

chicken breasts, cut into cubes • coconut milk (about 240 ml) • Greek yogurt (about 240 ml) • tomato paste • onion • garlic • turmeric • ginger • ground cumin • garlic powder • Madras curry powder • Salt and pepper

cooked chickpeas • frozen squid • onion • garlic • water (about 475 ml) • port wine • Herbes de Provence • Sweet paprika • Basil • Olive oil • Salt

beef (about 500 grams) • medium potatoes • scallion • bell pepper • tomato • Herbes de Provence, to taste • Salt, to taste • Hot paprika, to taste • hot water (about 240 ml) • Olive oil

pig’s feet, each cut in half • onion • garlic • crushed tomatoes (about 240 ml) • green bell pepper • bay leaf • white wine • flour • Salt, olive oil

white beans or fabes (about 250 grams) • ham bone • smoked chorizo sausage • smoked blood sausage (morcilla) • pork shoulder • fresh pork belly • large potatoes • cabbage or turnip greens • Salt, to taste • Sweet paprika, optional

cooked chickpeas, 9 oz (250 grams) • carrot • green bell pepper • onion • leek • pimiento choricero paste • Vegetable broth with ham (1 leek, 1 carrot, 1 turnip cut into large pieces, and 1 ham bone) • bay leaf

pinto beans (about 200 grams) • Asturian blood sausage (morcilla) • Asturian chorizo sausage • Asturian pork belly • ham bone or ham hock • saffron • salt • olive oil

large pork shank, at least 2 lbs (about 900 grams) • Pork lard • Pink Himalayan salt • water (about 475 ml)

frozen squid (500 grams) • eggs • spring onion • green bell pepper • mushrooms • green peas • white wine • water (about 240 ml) • tomato sauce • dried cilantro • Garlic powder • Olive oil •

chicken thighs (bone-in, skin-on) • large onion • pomegranate • Pitted dates, to taste • Dried apricots, to taste • Ras el hanout (Moroccan spice blend) • Extra virgin olive oil • Salt, to taste

pork tenderloin • garlic • green onion • carrot • tomato • green bell pepper • fresh thyme • red wine (about 240 ml) • Olive oil, salt, pepper

chickpeas • green beans • pork belly • chicken leg • fresh pork rib • pork loin • pork backbone bone • water • salt

dried chickpeas (400 grams) • garlic • carrot • tomato • onion • potato • green bell pepper • Smoked paprika (Pimentón de la Vera) • Chicken and/or pork • aged ham bone (preferably Iberian) • aged pork ribs (preferably Iberian) • Iberian blood sausage (morcilla) •

chickpeas (500 g) • Spanish chorizo sausages • blood sausages (morcilla) • beef shank (about 350 g) • fresh beef bone • ham bone • chicken leg • fresh pork belly • carrots • green cabbage or white cabbage • garlic cloves • Water, salt •

Water • beef soup bones • beef shank • small piece of ham • chicken breast • pork belly • Green beans • Potatoes • carrots • chickpeas (about 28 ounces total, drained and rinsed)

low-fat milk (about 1.5 liters) • heavy cream (200 ml) • cinnamon stick • Lemon peel • short-grain rice (250-270 grams, use 1 1/2 cups for a creamier texture) • salt • sugar (180 grams) • Ground cinnamon for garnish

carrots • leek • ham bone • chicken carcass • chicken leg quarters • saffron • small potatoes or 4 medium potatoes • Olive oil and salt

tray free-range chicken carcasses • meatball for stew • tray stew vegetables • chickpeas • salted soup bone • potatoes • Water

dried chickpeas (about 400 grams) • chorizo sausages • fresh blood sausages (morcilla) • cured ham (such as serrano ham) • carrots • potatoes • Salt • Water to cover the ingredients

ground beef (500 grams) • Minced garlic and chopped fresh parsley • eggs • rustic bread (use only the soft inside) • little ground black pepper • Salt • onion • garlic • white wine (150 ml) • broth or water with bouillon cube (200 ml) • crushed tomatoes • Olive oil

dried chickpeas (about 300 grams, soak for 10 to 12 hours) • medium potatoes • carrots • turnip • leek • celery stalks • water • salt