Pot

bacon • medium potatoes • onion • carrot • inch piece daikon radish • –4 leaves cabbage • olive oil • bouillon granules • sausages • Salt and pepper to taste • Parsley to taste

water • sake • chicken bouillon powder • plus 2 pinches salt • About 12 inch garlic paste • About 12 inch ginger paste • mirin • soy sauce • sesame oil

instant ramen noodles • curry powder • water • Vegetables of your choice as desired

About 2 12 x 5 inches lotus root • About 12 burdock root • About 6 taro roots • shiitake mushrooms • konnyaku • Sesame oil • dashi stock • sugar • mirin • sake • soy sauce • soy sauce

water • Japanesestyle granulated soup stock • About 2 inches daikon radish • napa cabbage • carrot • green onion • tied shirataki noodles • About 5 13 ounces boneless skinless chicken thighs • About 5 13 ounces thinly sliced pork • udon noodles • enoki mushrooms • soy sauce •

–8 frozen boiled dumplings • napa cabbage • carrot • shiitake mushrooms • green onion • chicken bouillon granules • water • black pepper • sesame oil

gyoza wrappers • ground pork • napa cabbage • garlic chives finely chopped • egg • soy sauce • sesame oil • grated garlic • salt and pepper • chicken bouillon powder • water • kiritanpo sticks and 4 kiritanpo dumplings •

udon noodles • chicken • egg • Japanese long onion • green onion • garlic • dried red chili pepper • tempura batter mix • cooking oil • about 1 tablespoon sake • chicken bouillon granules • to taste salt •

shiitake mushrooms • spinach • boneless skinless chicken thigh • leek • kamaboko • mitsuba • shrimp tempura • each For chicken marinade soy sauce sake • udon noodle cakes • water • dashi powder • salt •

boneless skinless chicken thighs • Salt to taste • Roasted garlic to taste • Sake to taste • sugar • soy sauce • Garlic paste to taste • Dried red chili pepper to taste • napa cabbage • bean sprouts • enoki mushrooms • shimeji mushrooms

frozen Sanuki udon noodles • boneless chicken thigh • inch piece green onion • egg • narutomaki • vegetable tempura fritter • wheat gluten • carrot cut with a cookie cutter • seasoned fried tofu • bonito dashi broth • concentrated noodle soup base

boneless skinless chicken thigh • thinly sliced pork belly • carrot • onions • napa cabbage • enoki mushrooms • maitake mushrooms • mizuna greens • aburaage • dashi broth • consommé • each salt and sake

cooked rice • hot dog or sausage • onion • carrot • Ketchup • Vegetable oil • egg • milk • mayonnaise • water • bouillon cube • ketchup •

pork belly • napa cabbage • carrot • leek • shiitake mushrooms • tofu • fried tofu • ramen noodles • ramen soup base • chicken bouillon powder • fresh ginger • Salt and pepper to taste •

ramen soup base • –3 34 cups water • each grated ginger and grated garlic • each sake and light soy sauce • Coarse salt and black pepper to taste • dried red chili pepper • –15 meatballs • tofu • enoki mushrooms • green onion • bean sprouts • fresh oysters •

ramen noodles • ground pork • bean sprouts • garlic chives • kimchi hot pot soup base • water • To taste black pepper chili oil or crunchy chili oil

Pork belly slices • Carrot • Any kind of mushrooms • Tofu • Mochi pouches • Shirataki noodles • Green onion • Enough to cover ingredients Water • Granulated dashi stock • Salt • About 12 teaspoon Grated ginger

each enoki mushrooms shimeji mushrooms king oyster mushrooms • boneless skinless chicken thigh • sausages • cabbage • onion • carrot • ramen noodles • Shredded melting cheese as desired • water • Japanesestyle granulated soup stock • each soy sauce and mirin • About 1.75 oz curry roux

serving Chinesestyle ramen noodles • pork belly • sesame oil • cabbage • bean sprouts • curry powder • water • chicken bouillon powder • gochujang • curry roux flakes • cornstarch slurry • egg •

About 20 frozen dumplings • Chinese chicken bouillon granules • water • ramen soup base • sake • light soy sauce • ginger scallion sauce • garlic grated • Salt and pepper to taste • dried red chili pepper sliced into rings • small amount of toasted sesame oil • White sesame seeds to taste •

your favorite instant ramen noodles • –3 13 cups water • Salt to taste • or more daikon radish • or more carrot • or more green onions • konjac • or more napa cabbage green cabbage or komatsuna • tofu • fish cakes or sausages • or more pork loin or pork belly • shimeji or enoki mushrooms •

Serves 4 Fresh hōtō – enough for 4 servings • thinly sliced pork belly • medium kabocha squash • carrot • burdock root • maitake mushrooms • shimeji mushrooms • long green onion or 1 leek • aburaage • vegetable oil • –6 tablespoons miso • soy sauce •

or more stalks scallions • mizuna greens • Pork • water • chicken bouillon granules • each soy sauce and Japanesestyle dashi granules • Ponzu sauce and toasted white sesame seeds • Chili oil

–5 cups water • mirin • soy sauce • light soy sauce • oyster sauce • Japanese soup stock granules • Grated ginger to taste

uncooked white rice • Just under 2 12 cups water • salt

water • flying fish dashi • Chinese chicken bouillon • soy sauce • each mirin sugar sake • About 12 inch garlic paste ginger paste • For 23 servings cabbage napa cabbage garlic chives burdock root tofu bean sprouts maitake mushrooms etc • For 23 servings chicken pork beef tripe etc • Goes well with chicken meatballs • As you like sliced garlic chili peppers sesame seeds etc

chicken thigh • soy sauce • sake • konnyaku • About 8 taro • shiitake mushrooms • About 4 inches • carrot • Green beans or snow peas • Vegetable oil • dashi stock • soy sauce •

dried udon noodles • boneless skinless chicken thigh • large scallion • dashi broth • sake • mirin • light soy sauce • salt

As much as you like thinly sliced pork or beef for shabushabu • cabbage • carrot • shiitake mushrooms • green onions • white dashi • water • sake • Your choice ponzu sauce sesame sauce condiments

–10 oz • firm tofu • shirataki noodles • buna shimeji mushrooms • large leek • dashi broth • sugar • –4 tablespoons soy sauce • –3 tablespoons mirin • sake