Pot

nice piece of beef short rib • baby carrots • new potatoes • fresh peas (about 500 grams) • spring red onion • salt • pepper • thyme

duck or goose confit legs (or 4 confit wings) • carrots • potatoes • turnip • leek • onion studded with 3 whole cloves • bouquet garni (parsley, thyme, celery, bay leaf) • coarse salt • whole black peppercorns

whole milk (about 800 ml) • heavy cream (about 200 ml) • sugar (about 75 grams) • bittersweet chocolate (about 200 grams) • egg yolks • gelatin • cinnamon stick • Grand Marnier (optional)

beef stew meat (about 600 grams) • leeks • carrots • potatoes • onions • bouquet garni (bundle of herbs) • whole clove • Coarse salt • Black pepper • beef bouillon cube

beef chuck roast (ask your butcher for advice) • carrots • leeks • celery with stalks • potatoes • yellow turnips • onions • beef bouillon cubes • marrow bones

Carrot • Turnip • Cabbage • Leek • Potatoes • Beef for pot-au-feu • Vermicelli pasta

carrots • rutabaga • leeks (white parts only) • celery stalk • onions • potatoes • whole cloves, salt, and pepper • chuck roast (300 g) • beef shank (500 g) • short ribs (100 g)

onions • tomato • celery • chickpeas (about 400 grams) • Olive oil • Chorizo sausage • chicken drumsticks • dry sherry (about 120 ml) • Bay leaf, cayenne pepper, salt, cumin

beef shank (500 g) • marrow bones • carrots • leeks • turnips • small potatoes • onion • garlic clove • Whole • bouquet garni (bundle of herbs) • water (3 liters)

leeks • large carrots • large onion • garlic cloves • beef for pot-au-feu (about 1.5 kg) • marrow bone • whole cloves • Sea salt • Black pepper

chuck roast (about 1 kg) • beef short ribs (about 1 kg) • beef shank (about 1 kg) • carrots • turnips • potatoes • leeks • celery stalks • onions studded with cloves • garlic cloves • Thyme and bay • Salt, bouillon •

beef for pot au feu (use a mix of lean, gelatinous, and moderately fatty cuts) • marrow bone (or more, to taste) • leeks • carrots • turnips • potatoes • Coarse salt • Whole black peppercorns • Bay leaf, thyme, parsley • onion • garlic clove • whole clove

meat (choose a lean cut, a fatty cut, and a gelatinous cut) (500 g) • marrow bones • carrots • potatoes • turnips • celery stalks • leek • onion • garlic cloves • bouquet garni (mixed herbs) • fresh parsley • whole cloves •

sea bass fillets, about 5 oz each (150 grams each) • cauliflower • garlic • fresh peas, shelled (about 14 oz unshelled, 400 grams; yields about 6 oz shelled, 170 grams) • medium potatoes • red spring onions or other onions • carrot • white mushrooms (button mushrooms) • fresh ginger (about 1/2 oz or 15 grams) • Olive oil • lime • Basil powder •

beef stew meat (about 1 kg) • chorizo sausage • carrots • turnip • leeks (white parts only) • onion • bouquet garni (mixed herbs) • vegetable bouillon cube • medium can chickpeas • garlic • Olive oil • Salt, pepper •

kid goat breast and neck (about 500 grams) • beef marrow bones • onion • Green tops from 3 leeks • napa cabbage • golden turnip • tomatoes • carrots • garlic • potatoes • fresh thyme • bay leaves •

beef cheeks (about 900 grams) • carrots • potatoes • leeks (white parts only) • onion • whole cloves • coarse salt • turnips • whole black peppercorns • bouquet garni (bundle of herbs) • celery stalk

In addition to the classic pot-au-feu leftovers listed below (see in parentheses), you'll need: • hard-boiled eggs • red onion • sweet and sour pickles or similar • Sunflower oil • Vinegar (such as apple cider or white wine vinegar) • (3 1/3 lbs chuck roast (about 1.5 kg), 12 carrots, 2 leeks, 6 potatoes, 1 celery with stalks, 4 yellow turnips, 3 onions, 3 bouillon cubes, 2 marrow bones)

monkfish (800 grams) • fresh spinach (400 grams) • Belgian endives • red bell pepper • cauliflower (150 grams) • onions • garlic cloves • shallot • zucchini • white mushrooms (button mushrooms) • Coarse salt • lemons •

beef chuck (about 1 kg) • green cabbage • carrots • onion • small turnips • potatoes (about 1 kg) • leeks • whole black peppercorns • whole cloves (optional) • fresh parsley • bay leaves • Coarse salt •

beef shank, chuck, or brisket (about 1.2 kg) • carrots • leeks • green cabbage • whole cloves

green cabbage • large carrots • turnips • potatoes • leeks • onions • Coarse salt • Whole black peppercorns • Bay • Thyme • Parsley

beef stew meat (such as chuck) (about 600 grams) • carrots • small potatoes • green cabbage • garlic • beef bouillon cube

coconut cream (any kind) (about 200 ml) • chocolate (about 50 grams) • milk (any kind) (about 250 ml) • cornstarch (about 30 grams) • sugar (any kind) (about 20 grams) • unsweetened cocoa powder

beef chuck (about 600 grams) • beef short ribs (about 600 grams) • marrow bone • carrots • leeks • turnips • garlic • leeks • bouquet garni (bundle of herbs) • red onion • whole cloves

cooked pot-au-feu beef (about 150 g) • carrots • leeks • large shallot • small bunch of chives • red wine vinegar (45 ml) • sunflower oil (75 ml) • salt • ground black pepper

butternut squash • onion • carrots • potatoes • Olive oil • vegetable bouillon cube • Salt • Pepper

white turnips (see tip in link) • carrots (see tip in link) • leeks • beef chuck (about 700 grams) • onion • heaping teaspoon mustard seeds (see tip in link) • whole cloves • fresh thyme • bay leaf • drizzle of olive oil • chicken broth (about 600 ml, homemade if possible) • celery stalks (about 350 grams) •

beef chuck (about 800 grams) • beef shank (about 800 grams) • marrow bones • leeks • celery (preferably from the garden) • carrots • large onion • golden turnips • Roseval potatoes (or other waxy potatoes) • large bunch fresh thyme (preferably from the garden) • bay leaf (preferably from the garden) • heaping teaspoon mixed peppercorns •

stewing beef (such as chuck, short ribs, or shank) (about 800 grams) • marrow bone • garlic • onion • whole cloves • carrots • potatoes • leeks • turnip • celery stalk • Salt, pepper • water (about 5 liters)