Sour cream

large zucchinis (over 10 oz each / over 300 grams each) • shredded cheese (about 7–9 oz / 200–250 grams) • almond flour (about 5–7 oz / 150–200 grams) • eggs • Salt and pepper • Plenty of fresh dill, finely chopped • little mint or basil • onion, very finely chopped (optional: can skip if using onion powder) • Optional: garlic powder and onion powder • Oil • ▪️ Lemon ▪️ Yogurt / spicy cheese dip / sour cream / crème fraîche

potatoes • shallot (similar to a small onion) • fresh parsley • fresh dill • generous tablespoon sour cream or plain yogurt • generous tablespoon mayonnaise • Juice of 1/2 lemon • Olive oil • Salt and pepper

heaping tablespoons mayonnaise • heaping tablespoons sour cream* • buttermilk or fresh milk • dried dill • dried parsley • celery seeds • garlic powder • onion powder

spinach (500 grams) • eggs • sour cream (200 grams) • feta cheese (150 grams) • sesame seeds • butter • olive oil • Spices of your choice

whole-grain mustard • mayonnaise • sour cream • Juice of 1/2 lemon • red vinegar • brown sugar • green cabbage, shredded • green apple, grated • red cabbage, shredded • green onion, finely chopped • carrots, grated • Salt and pepper

very small cooked salad shrimp, frozen (about 350 grams) • mayonnaise (60 ml) • crème fraîche, sour cream, or plain yogurt (60 ml) • small shallot, finely chopped • Dijon mustard (5 ml) • fresh dill, finely chopped (about 8 grams) • Juice of 1/2 lemon

(1-1.5 kg) beef shank (osso buco) • large yellow onion, diced • garlic, minced • beef broth (about 2 liters) or 1-2 bouillon cubes and 8 cups water (I used 1 cube) • large beets, peeled and diced • carrots, peeled and diced • large potato, peeled and diced • small head of cabbage (about 2 cups), chopped • fresh dill • red wine vinegar (I used 1 tablespoon balsamic vinegar and 2 tablespoons apple cider vinegar) • Olive oil • Salt and pepper •

cream cheese (Philadelphia or similar) • sour cream or plain yogurt (about 120 ml) • mayonnaise (about 120 ml) • shredded mozzarella or cheddar cheese, or a mix of both (about 200 grams) • (14 oz/400 grams) corn, drained • green onions