Sour cream

masa (about 1 kilogram) • Sour cream, to taste • Shredded cheese, to taste • Salsa, to taste

Carrots • Milk • Chicken bouillon • Salt and pepper • Table cream (such as Nestlé Media Crema or sour cream) • Onion • Butter • Vegetable oil

Small poblano peppers (if you like it spicy) or large ones (if you prefer it mild) • sour cream (about 1 cup or 240 ml) • Tomatoes • Onion • Garlic • Salt • Milk or water • plastic bags (one large and one medium)

small zucchini (very green and tender, sliced) • onion (sliced) • sour cream (about 1/2 liter) • garlic (finely minced) • tomato puree • shredded cheese (such as Manchego, Gouda, Gruyère, or Parmesan) • Butter, • chicken bouillon powder • canned corn kernels • dried oregano

chicken breasts • sour cream (about 240 ml) • chipotle peppers in adobo sauce (to taste) • salt, pepper, etc

Anaheim peppers • oil • Salt, to taste • corn (15 oz or 432 grams) • heaping tablespoons sour cream (very full) • Cheese, to taste • Rice or spaghetti, to serve

poblano peppers (2 kg) • large onion • corn kernels • Mexican crema or sour cream (250 ml) • butter • Salt, to taste

poblano peppers • onion • mushrooms • Mexican crema (or sour cream) • water • salt to taste • chicken bouillon powder to taste • oil

potato per person • Soft margarine • sour cream per potato • green onions • salt • pepper

poblano peppers • jalapeño or serrano peppers • white onion • Sour cream • Mozzarella or asadero cheese • corn, 15 oz (432 g) • Chicken broth • garlic clove • Butter (optional) • Oil

tomatillos • serrano peppers • poblano pepper • onion • garlic clove • regular sour cream (about 200 grams) • cream cheese (about 1/2 block) • chicken bouillon cube • shredded Menonita cheese • butter • Shredded cheese, • Yellow corn tortillas, •

poblano peppers (about 1 kg) • bacon (about 225 grams) • crema or sour cream, to taste • chicken bouillon powder (such as Knorr) • butter, as needed for frying • corn kernels

rice (rinsed) (about 285 grams) • zucchini • corn • onion (finely chopped) • poblano peppers (roasted, peeled, and sliced) • zucchini (sliced) • sour cream (250 ml) • water (710 ml) • olive oil (30 ml) • Bouillon to taste

poblano peppers • corn • sour cream (about 240 ml) • fresh cheese (about 200 grams) • Salt, to taste

poblano peppers (about 1 kg), cut into strips • corn kernels • Mexican crema (60 ml) or sour cream • chicken bouillon cube

poblano peppers • onion, thinly sliced • small can corn kernels • evaporated milk (about 120 ml) • Mexican crema or sour cream (200 ml) • chicken bouillon • Salt and pepper to taste • panela cheese (250 grams) • unsalted butter (about 1/2 stick or 55 grams)

sliced poblano peppers (about 250 grams) • Mexican crema or sour cream (about 250 ml) • chicken bouillon cube • yellow corn kernels (about 100 grams) • butter (about 40 grams)

poblano peppers • canned or frozen corn (about 220 grams) • mushrooms, fresh or canned (about 190 grams) • Shredded melting cheese, such as asadero, Monterey Jack, or your favorite (as needed) • small onion, finely chopped • cilantro, chopped (optional) • garlic, finely chopped • butter or a little oil • Mexican crema or sour cream (400 ml) • milk (125 ml) • Salt or chicken bouillon cube, to taste

large poblano peppers • onion • corn kernels • sour cream • Chicken bouillon powder • Oil

avocados 🥑 🥑 • sour cream • milk 🥛

medium cucumbers • sour cream • Cilantro • Salt • Pepper

chicken breast (about 225 grams) • poblano peppers (about 1 kilogram) • soy sauce (such as Maggi seasoning) • butter • sour cream • vegetable oil • salt • onion

precooked hominy (about 1 kg) • garlic • onion • Salt, to taste • pork or chicken (about 1 kg) • Guajillo Sauce (Itakatl or similar) • radishes • lime • oregano • tostadas • sour cream • shredded cheese •

large fried pork skin (chicharrón duro) • pickled pork skins (cueritos) • limes • sour cream • chopped onion • chopped tomato • pickled chili vinegar • pickled chili peppers • ground dried oregano • Salt to taste • lettuce, washed, disinfected, and chopped • avocado •

chicken thighs per person • Mexican crema or sour cream (about 60 ml)

cilantro, washed • sour cream (240 ml) • onion • garlic • Salt and pepper, to taste • grilled chicken breasts • avocado

chicken • Water • spaghetti • medium can chipotle peppers • sour cream, 2 cups (450 grams) • Salt • Chicken bouillon or seasoning • Onion • Butter • Cream cheese (such as 1 package, to taste) • milk (240 ml) • cooking oil

chicken (about 1 kg), I used bone-in pieces • Corn tortillas as needed, preferably day-old • large tomatillos • avocados • small garlic clove • sprigs of cilantro • sour cream • Serrano pepper to taste (optional)

shredded chicken (about 200 grams) • green peas • corn kernels • carrots, diced small • light mayonnaise • light sour cream or yogurt • Salt and pepper to taste • Lettuce leaves for serving, as needed

Leftover potato and longaniza mixture (as needed) • Corn tortillas (as needed) • Taco sauce (as needed) • Finely chopped lettuce, washed (as needed) • Sour cream (as needed) • Oil (as needed)