Aloo

bathua greens (about 250 grams) • medium potato • Oil • Salt to taste • turmeric • sugar • green chilies

large potatoes • bread crumbs • green chilies • red chili powder • garam masala • chaat masala • Salt to taste • oil • Cilantro • tamarind chutney • green chutney • cumin powder •

whole wheat flour + 1 cup all-purpose flour (maida) • oil • salt • water • whole coriander seeds • fennel seeds • cumin seeds • black peppercorns • dried red chilies • boiled and cooled potatoes • oil • Ground spice mix, •

whole wheat flour (about 120 grams) • salt • chili flakes • oil, plus more for frying • For the stuffing: • boiled potatoes • finely chopped green chili • chili flakes • roasted cumin powder • salt • chaat masala • chopped cilantro

large potatoes • finely chopped onions • carrot • finely chopped green bell pepper • Green chilies, sliced • Garlic, finely chopped • all-purpose flour (about 32 grams) • cornstarch (about 32 grams) • tomato ketchup • chili sauce • green chili sauce • vinegar •

boiled potatoes • tomatoes, chopped • oil • green chilies, finely chopped • cumin seeds • ground coriander • red chili powder • fresh cilantro, finely chopped • black pepper • garam masala • chaat masala • Salt, to taste

For the puri**** • whole wheat flour + 1 cup semolina (sooji) • salt • carom seeds (ajwain) • dried fenugreek leaves (kasuri methi) • oil • For the stuffing**** • split urad dal • fennel seeds + whole coriander seeds + 1 teaspoon cumin seeds, coarsely crushed • oil • turmeric • asafoetida (hing) •

potatoes • small bowl chickpea flour (besan) • Salt to taste • Oil as needed for frying the bondas • red chili powder • turmeric powder • baking soda • finely chopped cilantro • finely chopped green chilies • -inch piece ginger, finely chopped • curry leaves, finely chopped • black mustard seeds

cauliflower (about 700 grams) • potatoes (about 250 grams) • lemon juice • dried mango powder (amchur) • mustard oil • curry leaves, lightly blanched • finely chopped ginger (about 5 grams) • mustard seeds • tomato, chopped • cumin seeds • Salt, to taste • medium green chilies, chopped

For the batter: • chickpea flour (about 240 grams) • Salt to taste • carom seeds (ajwain) • asafoetida (hing) • For the potato filling: • medium boiled potatoes • green chilies • chopped cilantro • garlic cloves • turmeric powder • salt •

boiled potatoes • dum aloo spice mix • red chili powder • dried mango powder (amchur) • Salt to taste • green chilies • asafoetida (hing) • Finely chopped cilantro

medium potatoes • cauliflower • tomatoes • green peas (about 75 grams) • oil (about 30 ml) • cumin seeds • Salt to taste • red chili powder • coriander powder • turmeric powder • garam masala • dried mango powder (amchur) •

bathua greens • Oil • medium potato • Salt to taste • sugar • turmeric • cumin seeds • green chilies

boiled potatoes (about 400 grams) • Boiled yellow peas, • turmeric powder • Sweet tamarind chutney, • Tangy green chutney, • Whisked plain yogurt, • Fine sev (crispy chickpea noodles), • Papdi (crispy crackers) or thin matri, • Pomegranate seeds, • Finely chopped onion, • Finely chopped cilantro, • roasted cumin powder •

potatoes (300 grams) • onions • tomatoes • garlic cloves • garlic cloves • bay leaves • cloves • cumin seeds • cumin seeds • turmeric powder • chili powder • coriander powder •

dried chickpeas (about 200 grams) • boiled potatoes • tamarind chutney • homemade green chutney • chaat masala • tomatoes • piece ginger • cilantro • –10 garlic cloves • –4 green chilies • cumin seeds • coriander powder •

boiled baby potatoes, peeled • mustard oil • large bay leaf • green chili, chopped • cumin seeds • ground cumin • ground fennel seeds • chickpea flour (besan) • cloves, crushed • cashew powder • Kashmiri red chili powder • garam masala •

whole wheat flour (about 120 grams) • urad dal (about 45 grams) • Semolina (as needed) • ginger • green chilies • fennel seeds, coarsely ground • cumin powder • red chili powder • coriander powder • asafoetida (hing) • Salt to taste • oil (for mixing into dough) •

potatoes • green chilies • cumin seeds • Salt to taste • red chili powder • garam masala • ground cumin • chaat masala • lemon juice or dried mango powder (amchur) • chopped cilantro • oil • chickpea flour (about 100 grams) •

whole wheat flour (about 120 grams) • boiled potatoes • Chopped fresh cilantro, • salt • red chili powder • Oil,

potatoes (about 500 grams) • ripe tomatoes, pureed • green chilies • asafoetida (hing) • crushed fennel seeds • Kashmiri chili paste • coriander powder • chole masala (chickpea spice blend) • sugar • dried fenugreek leaves (kasuri methi) • red chili powder • Kitchen King masala (mixed spice blend) •

potatoes (about 500 grams) • Salt to taste • small bowls cilantro (about 1 cup, chopped) • lemon • green chilies

roasted peanuts (about 70 grams) • large boiled potatoes • green chilies, finely chopped • cilantro, finely chopped • ginger, finely chopped • Juice of 1/2 lemon (optional) • black pepper powder • cumin seeds • Rock salt (sendha namak), to taste • amaranth flour (about 40 grams) • buckwheat flour (about 40 grams) • Cooking oil,

potatoes (about 500 grams) • chickpea flour (about 150 grams) • red chili powder • garlic-ginger paste • asafoetida (hing) • Salt to taste • oregano • chili flakes • Oil for frying

split urad dal (soaked for 3 to 4 hours) (about 50 grams) • green chilies • -inch piece of ginger • whole wheat flour (about 120 grams) • semolina (sooji) (about 40 grams) • asafoetida (hing) • dried fenugreek leaves (kasuri methi) • coriander powder • red chili powder • oil • turmeric • fennel seeds •

boiled and mashed potatoes • onion, finely chopped • green chilies, finely chopped • salt • red chili powder • asafoetida • dried mango powder (amchur) • cilantro, finely chopped • chickpea flour (besan) • salt and red chili powder • Oil, as needed, for frying

white chickpeas (chole) • small potatoes (boiled) • green chilies (finely chopped) • semolina (sooji) • arrowroot powder • coriander powder • red chili powder • Salt to taste • tomatoes (blended into a paste) • onion (blended into a paste) • garam masala • chana masala •

boiled potatoes • green chilies, finely chopped • cilantro, finely chopped • curry leaves • oil • grated ginger • cumin seeds • mustard seeds • turmeric powder • coriander powder • red chili powder • lemon juice •

boiled potatoes • chopped tomatoes • mustard seeds • cumin seeds • nigella seeds (kalonji) • fenugreek seeds • fennel powder • ghee (clarified butter) • roasted cumin powder • Kashmiri red chili powder • chaat masala • crushed black pepper •

Vegetable oil, as needed, for deep frying • potatoes (about 500 grams; washed, peeled, and cut into small pieces) • onion, finely chopped • green chili, grated • cilantro, finely chopped • salt • red chili powder • chaat masala • Watermelon rind chutney, to taste • Tamarind chutney,