Aloo Gobi Matar (Potato, Cauliflower, and Pea Curry)

Name: Aloo Gobi Matar (Potato, Cauliflower, and Pea Curry)
Total time: 1200 s
Yield: Serves 4 servings
Ingredients: 4-5 medium potatoes; 1 head cauliflower; 2 tomatoes; 1/2 cup green peas (about 75 grams); 2 tablespoons oil (about 30 ml); 1/4 teaspoon cumin seeds; Salt to taste; 1/2 teaspoon red chili powder; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala; 1/2 teaspoon dried mango powder (amchur); 1 small piece ginger

Krish Singhal @Krish_

Aloo Gobi Matar (Potato, Cauliflower, and Pea Curry)

Krish Singhal @Krish_

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Ingredients

20 minutes

Serves 4 servings

4-5medium potatoes
1 headcauliflower
2tomatoes
1/2 cupgreen peas (about 75 grams)
2 tablespoonsoil (about 30 ml)
1/4 teaspooncumin seeds
Salt to taste
1/2 teaspoonred chili powder
1 teaspooncoriander powder
1/2 teaspoonturmeric powder
1/2 teaspoongaram masala
1/2 teaspoondried mango powder (amchur)
1small piece ginger

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Steps

20 minutes

1

First, cut the potatoes and cauliflower into pieces. Puree the tomatoes. Heat oil in a pressure cooker and add the cumin seeds, letting them sizzle.
2

Add the tomato puree and ginger, and sauté. Add the potatoes, peas, cauliflower, and all the spices. Mix well.
3

Close the pressure cooker and cook for three whistles. Open the cooker, add the dried mango powder and garam masala, and mix. Your curry is ready. Serve hot with roti.