Bathua Saag Aloo Fry

Name: Bathua Saag Aloo Fry
Total time: 1800 s
Yield: 3-4 servings
Ingredients: 1 bunch bathua greens; as needed Oil; 1 medium potato; Salt to taste; 1/2 teaspoon sugar; 1 teaspoon turmeric; 1 teaspoon cumin seeds; 2-3 green chilies

chaitali ghatak @chaitali_lovecooking

Bathua Saag Aloo Fry

chaitali ghatak @chaitali_lovecooking

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Ingredients

30 min

3-4 servings

1 bunchbathua greens
as neededOil
1medium potato
Salt to taste
1/2 teaspoonsugar
1 teaspoonturmeric
1 teaspooncumin seeds
2-3green chilies

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Steps

30 min

1

Chop the bathua greens and wash them thoroughly to remove any dirt. Shake off excess water. Cut the potato into small cubes.
2

Heat 1 tablespoon oil in a skillet. Add 1 teaspoon cumin seeds, then add the potato cubes and fry them. Once the potatoes are fried, add the bathua greens, 1 tablespoon turmeric, salt, and sugar. Mix well.
3

Break 2-3 green chilies and add them. Lower the heat, cover, and let it cook. Do not add water, as the greens will release moisture when salt is added and will cook in their own juices.
4

Check occasionally by opening the lid and stirring. Once all the water has evaporated (after about 10-15 minutes), remove the lid and stir until the mixture is completely dry and fried. Remove from heat and serve hot with rice.