Aloo Bonda

Name: Aloo Bonda
Total time: 2100 s
Yield: Serves 3-4 servings
Ingredients: 3-4 boiled and mashed potatoes; 1 onion, finely chopped; 2 green chilies, finely chopped; 1 teaspoon salt; 1 teaspoon red chili powder; 1/4 teaspoon asafoetida; 1 teaspoon dried mango powder (amchur); 1/2 cup cilantro, finely chopped; 1 cup chickpea flour (besan); 1-2 teaspoons salt and red chili powder; Oil, as needed, for frying

Arvinder kaur @cookanshu1977

Aloo Kofta, Aloo Bonda, and Aloo Vada are popular street foods often served with chutney. They are also made at home, and I love having them with tea.

Arvinder kaur @cookanshu1977

Aloo Kofta, Aloo Bonda, and Aloo Vada are popular street foods often served with chutney. They are also made at home, and I love having them with tea.

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Ingredients

30-35 minutes

Serves 3-4 servings

3-4boiled and mashed potatoes
1onion, finely chopped
2green chilies, finely chopped
1 teaspoonsalt
1 teaspoonred chili powder
1/4 teaspoonasafoetida
1 teaspoondried mango powder (amchur)
1/2 cupcilantro, finely chopped
1 cupchickpea flour (besan)
1-2 teaspoonssalt and red chili powder
Oil, as needed, for frying

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Steps

30-35 minutes

1

First, take a bowl and add the mashed potatoes, onion, green chilies, and spices. Mix well to make the stuffing.
2

Shape the potato mixture into small balls, about the size of a lemon.
3

In another bowl, add the chickpea flour, salt, and chili powder. Add water gradually to make a thick batter. Heat oil in a pan over medium heat.
4

Dip each potato ball into the chickpea flour batter, then fry in the hot oil. Fry until golden and crisp on all sides.
5

Your street food-style Aloo Kofta, Aloo Bonda, or Aloo Vada are ready! Enjoy them hot with tea, green chutney, or sauce. They taste delicious.