Custard

milk (about 600 ml) • vanilla custard powder • grapes, chopped • orange, chopped • apple, chopped • pear, chopped • blackberries, chopped • sugar

crushed sweet biscuits (such as graham crackers or vanilla wafers) • mango • mango pulp • diced mango • milk (240 ml) • custard powder dissolved in 2-3 tablespoons milk • sugar

(about 1 cup or 240 ml) whole milk • vanilla custard powder • Amul fresh cream (or 1/2 cup heavy cream) • Sugar to taste • vanilla extract • Rose syrup as needed (optional) • Chopped pistachios as needed (optional)

For making rose falooda: • (about 1 cup or 240 ml) milk • custard powder • sugar • Rose essence or rose syrup, • strawberry jelly • Tutti frutti, • whipped cream • Basil seeds (sabja seeds), • small bowl falooda noodles

white vermicelli • ghee • whole milk (about 500 ml) • custard powder • sugar • food coloring • basil seeds (sabja) • mixed fruit as needed (such as black grapes, sapodilla, banana) • small box vanilla ice cream • tutti frutti and cherries • red syrup

vermicelli (about 50 grams) • whole milk (about 500 ml) • chia seeds (sabja) • ghee (clarified butter) • sugar • custard powder • Chopped mixed nuts, as desired • Chopped mixed fruit, as desired • Rose syrup or red syrup, • Ice cream,

whole milk (about 500 grams) • sugar (adjust to taste) • custard powder • small handful of thin fried vermicelli noodles (use any size you like) • basil seeds (sabja seeds) • Ice cream as needed (any flavor you like) • Chopped pistachios • Red syrup as needed (such as rose syrup) • Mixed fruits as needed – mango, banana, pomegranate, sapodilla (use any seasonal fruits you like), chopped • yellow food coloring

vanilla-flavored custard powder • all-purpose flour • sugar • almonds • milk (about 500 milliliters)

sugar • custard powder • bread • milk (about 1/2 liter)

whole milk (1 liter) • custard apple (about 1 kg) • almonds

milk (about 480 ml) • whipping cream or fresh cream (about 240 ml) • custard powder • sugar (about 100 grams) • each yellow and green liquid food coloring (optional) • Tutti frutti, • Rooh Afza syrup, to taste

bottle gourd (lauki) (about 1 kg) • whole milk (about 1 kg) • custard powder (about 100 grams) • candied cherries or cherry-flavored jelly pieces • Chopped mixed nuts of your choice, • cardamom pods, ground • Sugar to taste • Rose syrup,

bread • milk (250 ml) • khoya (100 grams)

vermicelli (about 50 grams) • milk powder • custard powder • sugar • milk (about 550 milliliters) • ghee (clarified butter) • Chopped cashews, almonds, and pistachios

bread • milk (about 500 ml) • custard powder • cherry

(about 4 1/4 cups) whole milk • (about 120 ml) fresh heavy cream • (about 2 cups or 450 grams) sugar • (about 1/2 cup or 115 grams) khoya (dried milk solids) • ground green cardamom • custard powder • coconut rose syrup

dried apricots (about 300 grams) • sugar (about 12 grams) • saffron strands • cardamom powder (about 2 grams) • ghee (about 60 ml) • almonds • For the custard • milk (about 1/2 liter or 500 ml) • custard powder (about 16 grams) • sugar (about 50 grams) • heavy cream (about 60 ml)

fresh bread slices • sugar for caramel • milk • sugar, or to taste • custard powder • vanilla extract • salt