Custard

raw cow's milk or sheep's milk (1 liter) • farm-fresh eggs • unrefined sugar (about 120 grams) • vanilla bean

milk (250 ml) • heavy cream (130 ml) • vanilla powder • eggs • sugar (75 grams) • speculoos cookie • gelatin

sugar (160 grams) • water • whole milk (500 ml) • vanilla beans • eggs • light brown sugar (35 grams)

heavy cream (500 ml) • fresh bay leaves, gently washed and dried • vanilla bean • buckwheat honey • whole eggs plus 2 yolks • (For a creamier custard, use only the 5 yolks and omit the whites) • sugar (about 30 grams; use light cane sugar if desired)

eggs • heavy cream (about 200 ml) • granulated sugar (about 50 grams) • ground cinnamon • heaping tablespoons sliced almonds • vanilla powder

cherries (about 600 grams), pitted • granulated sugar (about 100 grams) • milk (about 200 ml) plus 1/4 cup (about 60 ml) • vanilla sugar • eggs • vanilla extract

low-fat milk (750 ml) • cornstarch (70 g) • eggs • granulated sugar (120 g) • coffee extract • shredded coconut • coffee beans (for baking or edible decoration)

Custard (Crème Anglaise) • hazelnut plant milk (300 ml) • granulated sugar (60 g) • large egg yolks • Zest of 1/2 organic lime • Grated tonka bean • For the Meringue • large egg whites • granulated sugar (30 g) • Zest of 1/2 organic lime • Chopped toasted hazelnuts

clusters of fresh elderflowers • heavy cream (about 500 ml) • whole milk (about 300 ml) • egg yolks • granulated sugar (about 70 grams)

mango • lime (zest and juice) • fresh mint leaves • vanilla bean • sugar (about 30 grams) • sugar (about 75 grams) • all-purpose flour (about 75 grams) • unsalted butter, softened (about 75 grams) • unsweetened shredded coconut (about 75 grams) • heavy cream (about 100 ml) • coconut cream (about 200 ml) • sugar (about 30 grams) •

eggs • milk (600 ml) • Vanilla extract • flour (100 g)

milk (about 500 ml) • egg yolks • sugar (about 60 grams) • vanilla powder

whole milk (500 ml) • heavy cream (500 ml) • large eggs • egg yolks • granulated sugar (70 g) • light brown sugar (70 g) • Madagascar vanilla bean or 1 tablespoon vanilla extract

low-fat milk (1 liter) • eggs • plus 2 tablespoons granulated sugar (230 grams) • vanilla sugar • vanilla extract • granulated sugar (250 grams) • water (about 150 ml) • drops of lemon juice

eggs • cornstarch (95 grams) • heavy cream (238 grams) • whole milk (721 grams) • sugar (180 grams) • vanilla bean

milk (200 ml) • heavy cream (200 ml) • vanilla beans • whole egg plus 3 egg yolks • light brown sugar (30 grams)

milk (1 liter) • eggs • sugar (1 glass, about 200 grams) • vanilla sugar (or 2 teaspoons vanilla extract) • Caramel sauce

milk (about 500 ml, skim used here) • eggs • vanilla extract (or vanilla powder, 1/2 vanilla bean, or another flavoring of your choice) • erythritol (about 65 grams) or 1/4 cup sugar (about 50 grams)

Sweet Pastry: • unsalted butter, softened (125 g) • plus 1 tablespoon sugar (60 g) • large egg • Vanilla • salt • all-purpose flour (250 g) • baking powder • Custard: • large eggs • whole milk (1 liter) • sugar (100 g) •

instant coffee (6 grams) • unsweetened evaporated milk (400 ml) • heavy cream (100 grams) • sugar (50 grams) • egg yolk • eggs

custard sauce (about 500 ml) • all-purpose flour (about 300 grams) • eggs • milk (120 ml) • vegetable oil (80 ml) • sugar (about 100 grams) • vanilla sugar or 2 teaspoons vanilla extract • baking powder (half a packet) • Zest of 1 lemon • Powdered sugar for dusting

milk (600 ml) • vanilla extract • eggs • granulated sugar

unsweetened evaporated milk (400 ml) • heavy cream (400 ml) • heavy whipping cream (150 g) • sugar (100 g) • eggs

eggs • brown sugar (about 140 grams) • milk (about 1000 grams) • Vanilla extract • sugar (about 50 grams)

eggs • egg yolk • unsweetened evaporated milk (100 ml) • milk (400 ml) • caramel Carambar candies

Custard sauce (see my recipe) • gelatin (6 grams) • heavy cream (250 grams)

whole milk (500 ml) • vanilla bean • egg yolks • granulated sugar (80 g) • egg whites • granulated sugar (40 g)

homemade date shortcrust pastry (see linked recipe) • low-fat milk (1 liter) • vanilla extract • cornstarch (100 grams) • granulated sugar (140 grams) • pitted prunes (250 grams)

homemade pie crust with two types of flour (see recipe on my profile) • pitted prunes • dried hibiscus flowers • low-fat milk (1 liter) • eggs • granulated sugar (150 grams) • cornstarch (100 grams)

egg yolk • vanilla sugar • milk (125 ml) • egg white • sugar (35 g) • salted butter (10 g) • milk • drops of water