Sweet Vermicelli (Meethi Seviyan)

Name: Sweet Vermicelli (Meethi Seviyan)
Total time: 1200 s
Yield: Serves 3 to 4 servings
Ingredients: 3/4 cup vermicelli (about 50 grams); 2 tablespoons milk powder; 2 tablespoons custard powder; 4-5 tablespoons sugar; 2 1/4 cups milk (about 550 milliliters); 1 tablespoon ghee (clarified butter); Chopped cashews, almonds, and pistachios

Priti Mehrotra @Priti0707

Sweet Vermicelli (Meethi Seviyan)

Priti Mehrotra @Priti0707

Saved

Ingredients

15 to 20 minutes

Serves 3 to 4 servings

3/4 cupvermicelli (about 50 grams)
2 tablespoonsmilk powder
2 tablespoonscustard powder
4-5 tablespoonssugar
2 1/4 cupsmilk (about 550 milliliters)
1 tablespoonghee (clarified butter)
Chopped cashews, almonds, and pistachios

Saved

Steps

15 to 20 minutes

1

Lightly grind the vermicelli in a blender or food processor.
2

Add ghee to a pan and lightly roast the vermicelli over low heat. Turn off the heat, then add the milk powder and roast together.
3

Mix the custard powder into the milk. Cook over heat, stirring constantly, until it thickens. Add the sugar and mix well.
4

Add the roasted vermicelli mixture and cook, stirring, until done. Chill in the refrigerator. Mix in the chopped nuts and enjoy.