Custard

phyllo dough sheets • Butter • apple • milk (400 ml) • eggs • sugar (100 grams) • cinnamon stick • lemon peel • Powdered sugar and ground cinnamon for garnish

milk (750 ml) • sugar (about 130 grams or 8 tablespoons) • ground cinnamon • graham crackers (or digestive biscuits), crushed • butter (about 150 grams) • instant custard mix • gelatin (about 10 grams or 6 sheets)

instant custard mix • milk (1 liter) • sugar • instant custard mix • milk (1 liter) • sugar • dark chocolate for melting (100 grams) • Milk for dipping the cookies • dark chocolate for melting (150 grams) • heavy cream or half-and-half (100 grams) • butter • Crushed cookies

milk (1 liter) • Sandwich bread • Caramel sauce • Instant flan and custard mix • sugar

square tea biscuits (about 32 ounces / 900 grams) • Royal custard powder • cocoa powder drink mix (such as Nesquik or similar) • skim milk (1 liter) for the chocolate • skim milk (750 milliliters) for the custard • skim milk (240 milliliters) for dipping the cookies • Freshly brewed coffee (for dipping the cookies) • orange liqueur (such as triple sec or similar)

Custard mix for 1 quart (1 liter) of milk, sugar • Maria cookies • Chocolate for melting

Cookies • custard mix + 4 1/4 cups milk (1 liter) • level tablespoons sugar • bittersweet chocolate (about 400 grams) • heavy cream (500 ml) • butter • milk (200 ml)

Maria cookies (about 14 ounces or 400 grams) • unsalted butter (250 grams) • unflavored gelatin • custard powder • vanilla extract • sugar • cinnamon stick • whole milk (1 liter) • Ground cinnamon • Chocolate shavings

Maria cookies (or any plain tea biscuits) • heaping tablespoons butter • instant custard mix • reduced-fat milk (about 475 ml) • Chocolate squares for melting, as desired • Sugar, to taste

refrigerated puff pastry • egg yolks • cinnamon stick • lemon peel (no white pith) • sugar (180 grams) • heavy cream (500 ml) • milk (100 ml) • cornstarch (35 grams) • Tart molds

bittersweet or semisweet chocolate (400 grams), cocoa percentage to taste • heavy cream (200 ml) • large egg whites • large egg yolks • whole milk (300 ml) • heavy cream (200 ml) • cornstarch (20 grams) • sugar (60 grams) • vanilla sugar (or 2 teaspoons vanilla extract) • Lemon peel • cinnamon stick • tea biscuits or similar cookies (shape of your choice) •

instant custard mix • vanilla sugar (about 8 grams) • Nutella, two flavors if available (about 200 grams) • milk (about 250 ml) • tea biscuits (such as Maria cookies) • instant coffee

Square tea biscuits (such as Maria cookies) • Custard (store-bought or homemade) • Chocolate hazelnut spread (like Nutella) • Coffee with milk

unsalted butter (50 grams) • Lotus Biscoff cookies or other similar cookies (100 grams) • Royal custard powder • milk (750 ml) • sugar (50 grams) • Royal cuajada (milk curd) powder • heavy whipping cream (100 ml) • powdered sugar • Ground cinnamon • Lotus Biscoff cookies, crushed

---- For the cookie crust: • Digestive cookies (about 200 grams) • unsalted butter (about 100 grams) • ground cinnamon • ----- For the custard mousse: • heavy whipping cream, very cold (500 ml) • milk (300 ml) • sugar (about 250 grams) • instant custard mix (such as Royal) • gelatin • cinnamon stick • lemon peel •

heavy cream (200 grams) • milk (50 grams) • cinnamon stick • Zest of half a lemon • cornstarch (30 grams) • egg yolks • sugar (140 grams) • water (80 grams) • puff pastry • Butter

For the cookie crust: • unsalted butter (about 80 grams) • plain tea biscuits or Maria cookies (about 150 grams) • For the filling: • Royal custard powder • milk (about 1.5 liters) • sugar, or more to taste (about 100 grams) • Royal cuajada (milk curd) powder • For the topping: • Royal Chantilly cream powder • cold milk (about 200 ml) • Ground cinnamon •

shortcrust pastry • eggs • sugar (70 grams) • all-purpose flour (40 grams) • vanilla extract • plain yogurt (about 4 ounces or 120 grams) • milk (120 ml) • ripe strawberries (100 grams) • lemon juice • sugar (15 grams) • water (15 ml)

plain tea biscuits (about 7 oz/200 grams) • dark baking chocolate (about 7 oz/200 grams each) • milk (3 liters) • vanilla custard powder (such as Flan or instant pudding mix) • little butter

tea biscuits (about 7-10 oz or 200-300 grams) • individual cups chocolate custard per layer and 2 vanilla custard per layer (about 3.5 oz or 100 grams each) • Milk

milk (150 ml) • butter (30 grams) • sweet dessert wine (such as muscat) • sugar • flour (80 grams) • anise seeds • egg • Plenty of oil for frying • Sugar • Cinnamon • Custard • Orange zest

Puff pastry (preferably made with butter) • milk (500 ml) • large egg yolks • sugar (140 grams) • cornstarch (60 grams) • vanilla extract • Peel of 1 lemon • Sliced red apples • Peach jam

--- For the Crust: • Maria cookies (about 150 grams) • unsalted butter (about 80 grams) • whole milk (1 liter) • El Niño flan mix • --- For the Cake: • cuajada (milk curd) • sugar, or to taste (about 180 grams) • For Decoration: • chocolate digestive cookies

milk (1 liter) • plus 2 tablespoons sugar (120 grams) • cornstarch (120 grams) • Lemon peel • Orange peel • vanilla extract • cinnamon stick • eggs • All-purpose flour • Oil for frying • Sugar and ground cinnamon for coating

round sheet of puff pastry • strawberries • apple • kiwi • banana • apricots • Vanilla custard • egg • Peach jam

Maria-style tea biscuits (about 350 grams) • unsalted butter, melted (about 200 grams) • instant custard mix • milk (about 1 to 1.2 liters) • cinnamon stick • Vanilla sugar or vanilla extract • sugar (about 150 grams) • gelatin • Ground cinnamon

--- for the custard filling • sugar (100 grams) • whole milk (750 ml; 2% milk is also fine) • custard powder • unflavored gelatin (or similar setting agent) • --- for the crust • Maria cookies (about 120 grams; or use graham crackers) • butter (60 grams), melted • ground cinnamon

sugar (80 grams) • whole milk (500 ml) • cornstarch (15 grams) • egg yolks • Orange peel • Lemon peel • Vanilla extract • cinnamon stick • Brown sugar

whole milk (1 liter) • egg yolks • sugar (200 grams) • flan mix (such as Royal, about 1.5 ounces or 37 grams) • cinnamon stick • lemon

puff pastry • heavy cream (250 ml) • egg yolks • sugar (100 grams) • cornstarch • Peel from half a lemon • Butter for greasing the molds