Paneer

all-purpose flour or whole wheat flour (about 120 grams) • salt • oil • small bowl paneer (Indian cottage cheese) • bell pepper • onions • tomato • green chilies • carrot • chopped garlic • chopped ginger • tomato ketchup •

boiled green peas (about 150 grams) • paneer (about 150 grams) • green chilies • onion • boiled potato • grated ginger • Chopped cilantro • salt and black salt, to taste • black pepper • chaat masala • butter (about 115 grams) • whole wheat bread •

paneer (100 grams) • boiled potato • bell pepper • For the curry: • tomatoes • cashews • whole dried red chilies • green chilies • ginger • black pepper powder • For the spices: • red chili powder •

paneer (cut into cubes) (250 grams) • large green bell peppers (cut into cubes) • onions (cut into cubes) • green chilies (slit) • garlic (finely chopped) • green onions (chopped) • black pepper powder • cornstarch • all-purpose flour • For the gravy ---- • soy sauce • red chili sauce •

paneer (about 400 grams) • medium onions (chopped) • green bell pepper (about 200 grams, chopped) • medium tomatoes (chopped) • Salt to taste • chili powder • cornstarch • chaat masala powder • tomato ketchup • soy sauce (to taste) • green chilies (sliced lengthwise) • garlic (finely chopped) •

paneer (about 200 grams) • boiled potatoes • all-purpose flour (maida) • onions • large tomatoes • cashews • green chilies • -inch piece ginger • cumin seeds • turmeric powder • red chili powder • roasted cumin powder •

paneer (about 250 grams) • green bell pepper • onion • plain yogurt (about 240 ml) • ginger, garlic, green chili, and cilantro paste (about 180 ml) • chickpea flour or rice flour (about 30 grams) • red chili powder • roasted coriander and cumin powder • chaat masala • black pepper powder • tandoori masala • turmeric •

paneer (100 grams) • chickpea flour (besan) • green chili • asafoetida (hing) • Salt, to taste • turmeric powder • onions • tomatoes • plain yogurt • turmeric powder • red chili powder • coriander powder •

paneer (about 9 ounces) • green bell pepper • onion • red sauce • cornstarch • thick yogurt (about 240 ml) • turmeric • red chili powder • ground coriander • lemon • oil (about 240 ml) • Salt to taste

For the gravy: • tomatoes • onions • garlic cloves • small piece of ginger • green chilies • cashews • melon seeds • Bay leaf, cinnamon stick, black peppercorns, cloves, whole dried red chili, • cumin seeds • For the kofta: • paneer (about 400 grams) •

(about 300 grams) tomatoes • -inch piece ginger • green chilies • dried red chili • paneer (about 250 grams) • chopped cilantro • grated paneer (about 60 grams) • oil • butter • salt • charcoal • cashews •

paneer (250 grams) • onions • tomatoes • ginger • garlic cloves • cashews • bay leaves, cinnamon stick, and whole dried red chilies • heavy cream (about 120 ml) • cumin seeds • turmeric powder • coriander powder • red chili powder •

paneer (about 400 grams) • onions • bell peppers • thick yogurt (about 75 grams) • roasted chickpea flour (besan) (about 8 grams) • black pepper powder • Juice of 1 lemon • Kashmiri red chili powder • roasted cumin powder • ginger-garlic paste • dried fenugreek leaves (kasuri methi) • garam masala •

paneer (about 300 grams) • tomatoes • tomato puree (about 60 ml) • bay leaf • cinnamon stick • cloves • green cardamom pods • green chili • -inch piece fresh ginger • Kashmiri red chili powder • heavy cream (about 60 ml) or fresh cream • butter or ghee (plus 1 more tablespoon as needed) •

paneer (about 225 grams) • boiled potato • Salt to taste • black pepper powder • all-purpose flour • bread crumbs • onions • tomatoes • green chilies • -inch piece of ginger • cashews • honey or sugar •

soya chunks (about 100 grams) • paneer, cut into cubes (about 100 grams) • Paste of 3-4 tomatoes • large onion, finely chopped • green chilies, finely chopped • -inch piece ginger, finely chopped • Salt, to taste • coriander-fennel powder • red chili powder • turmeric powder • cumin seeds • garam masala •

paneer (about 9 oz) • makhana (fox nuts) (about 25 grams) • frozen green peas (about 75 grams) • small onion, chopped • Paste of 2 tomatoes • ginger-green chili paste • bay leaf • asafoetida (hing) • cumin seeds • turmeric powder • coriander powder • paneer masala •

potato • cauliflower florets • green beans • carrot • bell pepper • paneer (Indian cottage cheese) • cream • red chili powder • turmeric powder • whole coriander seeds • cumin seeds • cinnamon stick •

paneer (about 250 grams) • large onions • green chilies • garlic cloves • -inch piece ginger • tomato puree (about 120 ml) • cashew and poppy seed paste • shahi paneer masala • turmeric powder • sugar • Salt to taste • dried fenugreek leaves (kasuri methi) •

onions • tomatoes • cashews • -inch piece cinnamon stick • cloves • green cardamoms • green chilies • cumin seeds • oil • paneer (about 250 grams) • cashews (about 75 grams) • -inch piece ginger, grated •

blanched spinach (about 30 grams) • crumbled paneer (about 250 grams) • chopped onion • green chili, finely chopped • chopped cilantro • chili flakes • oregano • melted butter (about 225 grams) • finely chopped garlic • chopped cilantro

paneer (about 250 grams) • all-purpose flour (about 24 grams) • cornstarch (about 16 grams) • red chili powder • soy sauce • Oil for frying • Salt to taste • For the gravy* • oil (I used olive oil) • medium onion, chopped • medium green bell pepper, chopped • garlic, finely chopped •

paneer, cut into pieces (about 200 grams) • onion, chopped • garlic cloves, finely chopped • tomatoes, chopped • cashews • ginger-garlic paste • bay leaf • cinnamon stick • green cardamoms • dried fenugreek leaves (kasuri methi) • red chili powder • sugar •

paneer (300 grams) • tomatoes (250 grams) • dried red chilies • green chilies • bell peppers • cabbage (50 grams) • finely chopped carrots (about 60 grams) • chopped green beans (about 60 grams) • ginger, minced • garlic cloves, minced • onions • plain yogurt (about 120 ml) •

paneer (about 300 grams), cut into large pieces • onions, cut into large wedges • green bell peppers, cut into large pieces • plain yogurt or heavy cream (240 ml) • unsalted butter (1 stick or 113 grams) • cooking oil (120 ml) • For the spices: • onions, thinly sliced • Puree of 2 tomatoes • garlic cloves • green chilies • -inch piece of ginger •

paneer (about 250 grams) • cornstarch (about 32 grams) • bell pepper • onions • garlic, finely chopped • ginger-garlic paste • tomato • tomato ketchup • chili sauce • soy sauce • vinegar • red chili powder •

paneer (about 200 grams) • turmeric • cornstarch • all-purpose flour • oil • salt • boiled potatoes • For the gravy • onions • green chilies • ginger paste • tomatoes •

paneer (about 200 grams) • tomato puree • chopped onion • chopped ginger • chopped bell pepper • heavy cream • oil • cumin seeds • asafoetida • mustard seeds • turmeric powder • red chili powder •

green bell pepper • red bell pepper • onion • green chilies • small piece of ginger • paneer (about 250 grams) • cornstarch • all-purpose flour • oil (about 200 grams) for frying • black pepper • Salt to taste • honey •

bell pepper, sliced lengthwise (about 250 grams) • large onions, sliced • large tomatoes, sliced • paneer, cut into thick strips (about 200 grams) • Pink salt, to taste • Red chili powder, to taste • Garam masala, to taste • whole coriander seeds • whole dried red chilies • asafoetida (hing) • tomato sauce (about 1/2 small bowl) • Peanut oil,