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Chili Paneer (Chilli Paneer Recipe)
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India Authentic home cooking from India, with US measurements.
Originally published on Cookpad India as चिली पनीर(chilli paneer recipe in Hindi)
A picture of Chili Paneer (Chilli Paneer Recipe).

Chili Paneer (Chilli Paneer Recipe)

Gayatri Deb Lodh
Gayatri Deb Lodh @cook_20815808

Chili Paneer is a very popular Chinese-inspired dish that is now loved everywhere. In this dish, paneer is first made into fritters and then cooked with sauce. Chili Paneer is especially served with fried rice and tastes absolutely delicious.

Chili Paneer is a very popular Chinese-inspired dish that is now loved everywhere. In this dish, paneer is first made into fritters and then cooked with sauce. Chili Paneer is especially served with fried rice and tastes absolutely delicious.

Read more

Chili Paneer (Chilli Paneer Recipe)

Gayatri Deb Lodh
Gayatri Deb Lodh @cook_20815808

Chili Paneer is a very popular Chinese-inspired dish that is now loved everywhere. In this dish, paneer is first made into fritters and then cooked with sauce. Chili Paneer is especially served with fried rice and tastes absolutely delicious.

Chili Paneer is a very popular Chinese-inspired dish that is now loved everywhere. In this dish, paneer is first made into fritters and then cooked with sauce. Chili Paneer is especially served with fried rice and tastes absolutely delicious.

Read more
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Ingredients

45 minutes
Serves 6 servings
  • 9 ozpaneer (about 250 grams)
  • 4 tablespoonscornstarch (about 32 grams)
  • 1bell pepper
  • 2onions
  • 4 clovesgarlic, finely chopped
  • 1 teaspoonginger-garlic paste
  • 1tomato
  • 2 teaspoonstomato ketchup
  • 1 teaspoonchili sauce
  • 1 1/2 teaspoonssoy sauce
  • 1/2 teaspoonvinegar
  • 1 teaspoonred chili powder
  • Salt to taste
  • 1/2 teaspoonturmeric
  • as neededOil
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Steps

45 minutes
  1. 1

    To make chili paneer:

    A picture of step 1 of Chili Paneer (Chilli Paneer Recipe).
  2. 2

    First, cut the paneer into cubes. Then cut the bell pepper, tomato, and onions into cubes as well.

    A picture of step 2 of Chili Paneer (Chilli Paneer Recipe).
    A picture of step 2 of Chili Paneer (Chilli Paneer Recipe).
  3. 3

    In a bowl, mix the cornstarch, 1/2 teaspoon red chili powder, salt, and ginger-garlic paste. Add 2 teaspoons of water and stir to make a batter.

  4. 4

    Dip the paneer cubes into the batter, then fry them in hot oil until golden brown. Remove and set aside.

    A picture of step 4 of Chili Paneer (Chilli Paneer Recipe).
    A picture of step 4 of Chili Paneer (Chilli Paneer Recipe).
    A picture of step 4 of Chili Paneer (Chilli Paneer Recipe).
  5. 5

    In a wok or large skillet, heat 2 tablespoons oil. Add the chopped garlic, then add the cubed onions, tomato, and bell pepper. Sauté for 2 minutes.

    A picture of step 5 of Chili Paneer (Chilli Paneer Recipe).
  6. 6

    Add salt, turmeric, red chili powder, and ginger-garlic paste. Then add all the sauces and mix well. Add the vinegar and the fried paneer cubes, stirring to coat everything evenly.

    A picture of step 6 of Chili Paneer (Chilli Paneer Recipe).
    A picture of step 6 of Chili Paneer (Chilli Paneer Recipe).
  7. 7

    Add 4 tablespoons water and cook for 2 more minutes. Remove from heat and transfer to a serving dish.

    A picture of step 7 of Chili Paneer (Chilli Paneer Recipe).
  8. 8

    Your delicious Chinese-style Chili Paneer is ready to serve. Enjoy it with fried rice.

    A picture of step 8 of Chili Paneer (Chilli Paneer Recipe).
  9. 9

    Chili Paneer is ready.

    A picture of step 9 of Chili Paneer (Chilli Paneer Recipe).
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Gayatri Deb Lodh
Gayatri Deb Lodh @cook_20815808
Published in the US on April 23, 2026 17:24

Keywords

Chili Onion Turmeric Ginger Bell Pepper Tomato Paneer Soy Garlic

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