Chili Paneer

Name: Chili Paneer
Total time: 1800 s
Yield: 4 servings
Ingredients: 2 cups bell pepper, sliced lengthwise (about 250 grams); 2 large onions, sliced; 2-3 large tomatoes, sliced; 7 ounces paneer, cut into thick strips (about 200 grams); Pink salt, to taste; Red chili powder, to taste; Garam masala, to taste; 1/2 teaspoon whole coriander seeds; 2 whole dried red chilies; 1 pinch asafoetida (hing); 1/4 cup tomato sauce (about 1/2 small bowl); as needed Peanut oil,

Meena Parajuli @cook_7471548

New Delhi

Chili Paneer

Meena Parajuli @cook_7471548

Saved

Ingredients

30 minutes

4 servings

2 cupsbell pepper, sliced lengthwise (about 250 grams)
2large onions, sliced
2-3large tomatoes, sliced
7 ouncespaneer, cut into thick strips (about 200 grams)
Pink salt, to taste
Red chili powder, to taste
Garam masala, to taste
1/2 teaspoonwhole coriander seeds
2whole dried red chilies
1 pinchasafoetida (hing)
1/4 cuptomato sauce (about 1/2 small bowl)
as neededPeanut oil,

Saved

Steps

30 minutes

1

Heat oil in a skillet. Add asafoetida, coriander seeds, and whole dried red chilies. Sauté until fragrant.
2

Add the bell peppers and tomatoes. Cook until they soften.
3

Add all the powdered spices and sauté well. Once the bell peppers are soft, add the tomato sauce and paneer. Cook until everything is well combined.
4

Your delicious restaurant-style chili paneer is ready to serve.

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Cooksnaps

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Meena Parajuli @cook_7471548

Published in the US on April 22, 2026 14:01

New Delhi

Coooking is ma passion 😊 I am passionate about cooking 😊https://www.facebook.com/pg/Nepali-Ghar-Ko-Khana-1270039163040333/about/https://www.facebook.com/pg/Chef-Rohit-Chhetris-kitchen-1868550010137504/about/https://www.youtube.com/channel/UCtcHnkv65Y1PjZryhXEujdw

Keywords

Chili Chilies Onion Peanut Cilantro Bell Pepper Masala Tomato Sauce Tomato Paneer

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