Papdi

prepared papdi (crispy flour crackers) • small onion, finely chopped • Tamarind sweet chutney, to taste • Green chutney, to taste • little whipped yogurt • Chaat masala, to taste • Salt, to taste • Red chili powder, to taste • Favorite savory snack mix (namkeen),

soaked split yellow moong dal (about 1/2 cup or 100 grams) • sweetened yogurt (about 1 cup or 240 ml) • Tamarind sweet chutney, to taste • Green chutney, to taste • Papdi (crispy flour crackers), • Salt, to taste • roasted ground cumin • crushed red chili flakes • Oil, as needed for frying

papdi (crispy puris) • green chili chutney • tamarind-date chutney • sev (crispy chickpea noodles) • boiled potatoes • plain yogurt (about 120 ml) • sugar • onion • cilantro • coriander-cumin powder • red chili powder • rock salt •

all-purpose flour (maida) • clarified butter (ghee) for shortening • salt • carom seeds (ajwain), crushed • Dried fenugreek leaves (kasuri methi), to taste • Oil, as needed, for frying • (For assembling the chaat) • plain yogurt (dahi) • Salt, to taste • Red chili powder, to taste • roasted cumin powder • Chaat masala, to taste •

For making papdi • all-purpose flour (about 120 grams) • semolina (about 40 grams) • oil or ghee for shortening • salt • carom seeds (ajwain) • Water • Oil for frying • For making chaat • plain yogurt (about 480 grams) • sugar • black salt •

For the Papdi: • all-purpose flour (about 120 grams) • salt • carom seeds (ajwain) • water (about 60 ml) • oil plus more as needed for frying • For assembling the chaat: • large potatoes, boiled and finely chopped • onions, finely chopped • whipped yogurt (about 480 ml) + 4 tablespoons powdered sugar • Spicy green chutney, • Tamarind-date sweet chutney, •

green peas (about 300 grams) • green chilies, chopped • -inch piece ginger, grated • asafoetida • cumin seeds • oil • Salt to taste • boiled potatoes • papdi (crispy flour crackers) • Tamarind and sweet chutney, • Cilantro, • Red chili powder to taste •

prepared papdi (crispy flour crackers) • small onion, finely chopped • Tamarind sweet chutney, to taste • Green chutney, to taste • little whipped yogurt • Chaat masala, to taste • Salt, to taste • Red chili powder, to taste • Favorite savory snack mix (namkeen),

semolina (about 40 grams) • whole wheat flour (about 30 grams) • Salt, to taste • carom seeds (ajwain) • Oil, as needed for frying • plain yogurt (about 240 grams) • tamarind chutney (about 120 grams) • Chaat masala, • Salt, to taste • Red chili powder, to taste • boiled potatoes and chickpeas (about 80 grams) • little fresh cilantro, chopped •

papdi (crispy Indian crackers) • boiled potatoes • small bowl plain yogurt (about 1/2 cup or 120 ml) • Sweet tamarind chutney, to taste • Tangy green chutney, to taste • finely chopped onion • Fine sev (crispy chickpea noodles) • Salt, to taste • red chili powder • chaat masala • Cilantro, to taste • powdered sugar

papdi (crispy flat puris) • boiled potatoes • onion • Salt to taste • chaat masala • chopped cilantro • sev (crispy chickpea noodles)

papdi puris (crispy round crackers) • sev (thin crispy chickpea noodles) • boiled and mashed potatoes (seasoned with salt and red chili powder) • cilantro chutney • garlic chutney • date-tamarind chutney • onions, finely chopped • finely chopped cilantro • Chaat masala, to taste

papdi (crispy puris for chaat) • plain yogurt (curd) • Tamarind chutney, • small onion, finely chopped • Chaat masala, to taste • red chili powder • Cilantro, chopped, for garnish, • Tomato ketchup, as needed, for garnish • Oil,

all-purpose flour (about 250 grams) • salt • cooking oil for frying (about 250 grams) • vegetable oil (about 50 grams) • whipped plain yogurt (about 200 grams) • Sweet tamarind chutney, to taste • roasted cumin powder • red chili powder • garam masala powder • dried chickpeas, soaked for 5-6 hours (about 100 grams) • baking soda • Spicy green chutney, to taste

papdi (crispy flour crackers) • small bowl plain yogurt (about 1/2 cup or 120 ml) • sweet tamarind chutney (about 60 ml) • fine sev (crispy chickpea noodles) • salt • red chili powder • chaat masala • chopped fresh cilantro • chopped tomato and onion (about 1 cup or 150 grams) • boiled potato (about 75 grams)

crispy papdi (chaat puri) • boiled potato • tomato • fresh yogurt (about 30-45 ml) • green cilantro chutney • tamarind sweet and sour chutney • nylon sev (thin crispy chickpea noodles) (about 10-15 grams) • fresh cilantro, finely chopped • red chili powder • salt • chaat masala

bhallas (lentil fritters) • papdis (crispy flour crackers) • chaat masala • Salt to taste • green chutney • yogurt (about 120 ml) • tamarind sweet chutney • yogurt (about 240 ml) • black pepper • Red chili powder to taste • small onion, finely chopped • boiled potato, finely chopped •

plate papdi (crispy puris) • pomegranate seeds • sev (crispy chickpea noodles) • small onion, finely chopped • plain yogurt (about 120 ml) • sweet chutney • large boiled potato • Salt, red chili powder, and black pepper to taste

soaked and rinsed urad dal (about 200 grams) • sweetened yogurt (about 480 ml) • Tamarind sweet chutney, to taste • Green chutney, to taste • Papdi (crispy crackers), • Salt, to taste • roasted ground cumin • crushed red chili • Oil, as needed for frying

cooked chickpeas (about 165 grams) • boiled potato • onion, finely chopped • papdi (crispy Indian crackers) • plain yogurt • sweet tamarind chutney • green chutney • fine sev (crispy chickpea noodles) • chaat masala • red chili powder • Salt to taste • sugar

puffed rice (about 60 grams) • onion, finely chopped • cucumber, finely chopped • green chilies, finely chopped • tomato, finely chopped • chopped cilantro • pomegranate seeds (about 90 grams) • Juice of 1 lemon • Indian snack mix (sev or similar, about 60 grams) • papdi (crispy flat puris) • Salt, to taste • chaat masala powder •

boiled potatoes (about 400 grams) • Boiled yellow peas, • turmeric powder • Sweet tamarind chutney, • Tangy green chutney, • Whisked plain yogurt, • Fine sev (crispy chickpea noodles), • Papdi (crispy crackers) or thin matri, • Pomegranate seeds, • Finely chopped onion, • Finely chopped cilantro, • roasted cumin powder •

puffed rice (about 2 cups / 50 grams) • spicy mixed snack (namkeen) • small onion, finely chopped • small tomato, finely chopped • small potato, diced • small apple, diced • green chili • lemon juice (15 ml) • small puris (papdi) • fine sev (about 15 grams) • Green chutney, to taste • Sweet chutney, to taste •

yellow moong dal (about 100 grams) • water (about 950 ml) • salt • turmeric powder • asafoetida (hing) • ghee • lemon juice • green chutney • roasted crushed peanuts • large tomato, finely chopped • green chilies, finely chopped • cilantro, finely chopped •

puffed rice (about 25 grams) • mixed savory snack mix (namkeen) (about 60 grams) • boiled potatoes, cut into small cubes (about 75 grams) • savory fried chana dal (about 40 grams) • potato sticks (aloo bhujia) (about 60 grams) • papdi (crispy flour crackers) • roasted peanuts (about 70 grams) • boiled black chickpeas (about 80 grams) • large onions, finely chopped • large tomato, finely chopped • green chilies, finely chopped • Chopped cilantro, •