prepared papdi (crispy flour crackers) • small onion, finely chopped • Tamarind sweet chutney, to taste • Green chutney, to taste • little whipped yogurt • Chaat masala, to taste • Salt, to taste • Red chili powder, to taste • Favorite savory snack mix (namkeen),
soaked split yellow moong dal (about 1/2 cup or 100 grams) • sweetened yogurt (about 1 cup or 240 ml) • Tamarind sweet chutney, to taste • Green chutney, to taste • Papdi (crispy flour crackers), • Salt, to taste • roasted ground cumin • crushed red chili flakes • Oil, as needed for frying
For making papdi • all-purpose flour (about 120 grams) • semolina (about 40 grams) • oil or ghee for shortening • salt • carom seeds (ajwain) • Water • Oil for frying • For making chaat • plain yogurt (about 480 grams) • sugar • black salt •
For the Papdi: • all-purpose flour (about 120 grams) • salt • carom seeds (ajwain) • water (about 60 ml) • oil plus more as needed for frying • For assembling the chaat: • large potatoes, boiled and finely chopped • onions, finely chopped • whipped yogurt (about 480 ml) + 4 tablespoons powdered sugar • Spicy green chutney, • Tamarind-date sweet chutney, •
prepared papdi (crispy flour crackers) • small onion, finely chopped • Tamarind sweet chutney, to taste • Green chutney, to taste • little whipped yogurt • Chaat masala, to taste • Salt, to taste • Red chili powder, to taste • Favorite savory snack mix (namkeen),
papdi (crispy Indian crackers) • boiled potatoes • small bowl plain yogurt (about 1/2 cup or 120 ml) • Sweet tamarind chutney, to taste • Tangy green chutney, to taste • finely chopped onion • Fine sev (crispy chickpea noodles) • Salt, to taste • red chili powder • chaat masala • Cilantro, to taste • powdered sugar
papdi (crispy puris for chaat) • plain yogurt (curd) • Tamarind chutney, • small onion, finely chopped • Chaat masala, to taste • red chili powder • Cilantro, chopped, for garnish, • Tomato ketchup, as needed, for garnish • Oil,
papdi (crispy flour crackers) • small bowl plain yogurt (about 1/2 cup or 120 ml) • sweet tamarind chutney (about 60 ml) • fine sev (crispy chickpea noodles) • salt • red chili powder • chaat masala • chopped fresh cilantro • chopped tomato and onion (about 1 cup or 150 grams) • boiled potato (about 75 grams)
plate papdi (crispy puris) • pomegranate seeds • sev (crispy chickpea noodles) • small onion, finely chopped • plain yogurt (about 120 ml) • sweet chutney • large boiled potato • Salt, red chili powder, and black pepper to taste
soaked and rinsed urad dal (about 200 grams) • sweetened yogurt (about 480 ml) • Tamarind sweet chutney, to taste • Green chutney, to taste • Papdi (crispy crackers), • Salt, to taste • roasted ground cumin • crushed red chili • Oil, as needed for frying
puffed rice (about 2 cups / 50 grams) • spicy mixed snack (namkeen) • small onion, finely chopped • small tomato, finely chopped • small potato, diced • small apple, diced • green chili • lemon juice (15 ml) • small puris (papdi) • fine sev (about 15 grams) • Green chutney, to taste • Sweet chutney, to taste •