Bombay Bhel Puri

Name: Bombay Bhel Puri
Yield: Serves 4 servings
Ingredients: 4 cups puffed rice (about 60 grams); 1 onion, finely chopped; 1 cucumber, finely chopped; 2 green chilies, finely chopped; 1 tomato, finely chopped; 2 tablespoons chopped cilantro; 1/2 cup pomegranate seeds (about 90 grams); Juice of 1 lemon; 1 cup Indian snack mix (sev or similar, about 60 grams); 4-5 papdi (crispy flat puris); Salt, to taste; 1 teaspoon chaat masala powder; 1/2 teaspoon red chili powder; 1/2 teaspoon roasted cumin powder; 2-3 tablespoons tamarind sweet chutney; 2-3 tablespoons garlic chili chutney

Madhvi Dwivedi @madhvi_2011

Whether you’re craving a light, tangy snack in the evening or just want something quick and flavorful, Bombay Bhel Puri is the perfect recipe. This sweet, tangy, spicy, and crispy snack is absolutely delicious and can be made in no time.

Madhvi Dwivedi @madhvi_2011

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Ingredients

Serves 4 servings

4 cupspuffed rice (about 60 grams)
1onion, finely chopped
1cucumber, finely chopped
2green chilies, finely chopped
1tomato, finely chopped
2 tablespoonschopped cilantro
1/2 cuppomegranate seeds (about 90 grams)
Juice of 1 lemon
1 cupIndian snack mix (sev or similar, about 60 grams)
4-5papdi (crispy flat puris)
Salt, to taste
1 teaspoonchaat masala powder
1/2 teaspoonred chili powder
1/2 teaspoonroasted cumin powder
2-3 tablespoonstamarind sweet chutney
2-3 tablespoonsgarlic chili chutney

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Steps

1

Gather all the ingredients for the bhel.
2

Crush the papdi into small pieces.
3

In a bowl, mix the onion, tomato, cucumber, green chilies, cilantro, and pomegranate seeds.
4

In a separate large bowl, combine the puffed rice, snack mix, crushed papdi, and spices. Add the vegetable mixture and lemon juice. Mix well.
5

Add the sweet tamarind chutney and garlic chili chutney. Mix again.
6

Bombay Bhel Puri is ready. Serve immediately, garnished with extra papdi.
7

You can adjust the amount of spices and other ingredients to your taste.
8

Note: Prepare and serve Bombay Bhel Puri immediately, as it can become soggy and lose its crispiness if left to sit.