Sev Puri

Name: Sev Puri
Ingredients: 1 plate papdi (crispy puris); 1 tablespoon pomegranate seeds; 2 tablespoons sev (crispy chickpea noodles); 1 small onion, finely chopped; 1/2 cup plain yogurt (about 120 ml); 3 tablespoons sweet chutney; 1 large boiled potato; Salt, red chili powder, and black pepper to taste

pinky makhija @pinky8

दिल्ली

Sev Puri is a popular dish from Maharashtra and it's easy to make! This is a tangy, flavorful chaat.

pinky makhija @pinky8

दिल्ली

Sev Puri is a popular dish from Maharashtra and it's easy to make! This is a tangy, flavorful chaat.

Saved

Ingredients

1plate papdi (crispy puris)
1 tablespoonpomegranate seeds
2 tablespoonssev (crispy chickpea noodles)
1small onion, finely chopped
1/2 cupplain yogurt (about 120 ml)
3 tablespoonssweet chutney
1large boiled potato
Salt, red chili powder, and black pepper to taste

Saved

Steps

1

Arrange the papdi on a plate. Boil the potato and finely chop the onion. Peel and grate the boiled potato.
2

Spread the grated potato over the papdi. Sprinkle chaat masala on top, then add the finely chopped onion.
3

Drizzle sweet chutney and sprinkle pomegranate seeds. Add salt and chili powder to taste.
4

Spoon yogurt over the top, then add more chutney and sprinkle sev.
5

Serve immediately. Sev Puri is ready to enjoy!